COPYCAT SHAKE SHACK CHICK'N SHACK SANDWICH
Don't like Burgers? Not a problem! Shake Shack has a chicken sandwich which is a delight! Crisp and full of flavor, this might become your new guilty pleasure.
Provided by EmKenBken
Categories Lunch/Snacks
Time 1h30m
Yield 4 Sandwiches
Number Of Ingredients 18
Steps:
- Marinade:.
- Put buttermilk, 2 tablespoons salt, black pepper, and the hot sauce in a large, airtight container. Add chicken pieces; turn to coat. Cover; refrigerate 20 minutes or overnight.
- Buttermilk Herb Mayo:.
- In a small bowl stir together the mayonnaise with the buttermilk, chives, parsley, thyme, and pepper. Refrigerate until ready to serve.
- Dry Mixture:.
- Put flour, remaining 2 teaspoons salt, cayenne pepper, and baking powder in a large resealable plastic bag.
- One at a time, remove chicken from marinade. Place chicken piece in dry mixture bag and shake vigorously to coat. Remove chicken from bag, and shaking off any excess flour mixture, set floured chicken aside. Repeat with remaining chicken.
- Line a baking sheet with paper towels.
- Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat oil over medium-high, to 375°F Cook chicken until golden brown on each side, about 3 to 4 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
- Dividing evenly spread bottom of buns with: herb mayo, pickle slices, lettuce and chicken, use remaining bun tops to close sandwiches. Serve hot.
Nutrition Facts : Calories 3271.1, Fat 335.2, SaturatedFat 44.8, Cholesterol 48.3, Sodium 4256.1, Carbohydrate 52.8, Fiber 3.2, Sugar 2.5, Protein 22.9
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Zac Jarvis
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. The sauce was also a bit too sweet for my taste.
Nasario Casias
[email protected]This sandwich was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Rus Adrian
[email protected]I'm not a huge fan of chicken sandwiches, but this one was really good. The chicken was crispy on the outside and juicy on the inside, and the sauce was delicious. I would definitely recommend this recipe.
Gwen Escatiole
[email protected]This sandwich was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Uday Kumar Singh
[email protected]I'm always looking for new chicken sandwich recipes, and this one definitely didn't disappoint. The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.
King Boos
[email protected]This recipe is a great way to make a delicious chicken sandwich at home. I especially liked the sauce, which was the perfect complement to the crispy chicken.
Abood Al Farajat
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and overcooked. The sauce was also a bit too sweet for my taste.
Ruby Naz
[email protected]This sandwich was a bit too spicy for me, but my husband loved it. He said it was the best chicken sandwich he's ever had.
Yasir Jagirani
[email protected]I love the Shake Shack Chick'n Shack sandwich, and this copycat recipe is spot-on! The chicken is crispy and juicy, and the sauce is the perfect blend of sweet and spicy. I highly recommend this recipe.
Ana
[email protected]This sandwich was easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the air fryer. The sauce was also very easy to make and added a lot of flavor to the sandwich.
Shankar Khanal
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good! The chicken was crispy on the outside and juicy on the inside, and the sauce was delicious.
Britain Wandya
[email protected]This sandwich was a great hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.