Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 entree or 8 appetizer servings
Number Of Ingredients 33
Steps:
- Preheat the oven to 375 degrees F. Butter a large baking dish and set aside.
- Place the crabmeat in a large bowl and season with the Essence. Cover and refrigerate until ready to use.
- In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes. Add the parsley and the garlic, and cook, stirring, for 1 minute. Remove from heat and let cool.
- Add the cooled vegetables to the crabmeat and toss to combine. Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently with a large wooden spoon. Add 1 cup of the cracker crumbs, the salt, and pepper, and stir gently, being careful not to break up the crabmeat.
- Mound about 2 tablespoons of the crabmeat stuffing into each shrimp, press gently to close, and place, stuffed sides up, in the prepared baking dish. Sprinkle the remaining 1/2 cup of the flaky, buttery cracker crumbs over the stuffed shrimp and drizzle with the remaining melted butter. Bake until golden, about 20 minutes.
- While the shrimp are baking, heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the garlic and crushed red pepper and cook, stirring continuously, for 1 minute. Add the kale and saute until the kale is just wilted, about 3 to 5 minutes. Season with salt and pepper.
- Place the kale on 4 plates. Remove the shrimp from the oven and divide among plates, on top of the kale. Garnish with parsley and lemon wedges. Serve immediately.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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maxwell lawrence
[email protected]I've made this dish several times now and it always turns out great. The crabmeat stuffing is delicious and the shrimp are always cooked to perfection. My guests always rave about it!
BritishDontExist
[email protected]This dish was absolutely delicious! The crabmeat stuffing was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
John Richard's Richard
[email protected]I love Emeril's recipes and this one is no exception! The crabmeat stuffing was so flavorful and the shrimp cooked perfectly. My family loved it and we will definitely be making it again soon
Robert Juan
[email protected]This was my first time making crabmeat stuffed shrimp and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The crabmeat stuffing was moist and flavorful, and the shrimp were cooked perfectly. I will definitely be
Miriam Ream
[email protected]I've made this dish several times now and it always turns out great. The crabmeat stuffing is delicious and the shrimp are always cooked to perfection. My guests always rave about it!
Foverse UwU
[email protected]This dish was absolutely delicious! The crabmeat stuffing was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
caden lawrenz
[email protected]I love Emeril's recipes and this one is no exception! The crabmeat stuffing was so flavorful and the shrimp cooked perfectly. My family loved it and we will definitely be making it again soon
Beemal Acharya
[email protected]This was my first time making crabmeat stuffed shrimp and it was so easy! The recipe was clear and concise, and the dish turned out beautifully. The crabmeat stuffing was moist and flavorful, and the shrimp were cooked perfectly. I will definitely be
Nakida Williams
[email protected]I've made this dish several times now and it always turns out great. The crabmeat stuffing is delicious and the shrimp are always cooked to perfection. My guests always rave about it!
Kenny Khumalo
[email protected]Emeril's recipes never fail to amaze and this one is no exception! The crabmeat stuffing was so flavorful and the shrimp cooked perfectly. My family loved it and we will definitely be making it again soon