COPYCAT VEGAN THIN MINT COOKIES
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Provided by Yoly
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Line baking sheets with parchment paper.
- Combine dark chocolate chips, semisweet chocolate chips, and coconut oil in a large microwave-safe bowl. Heat in a microwave oven for 1 minute and stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and smooth. Add peppermint extract and stir.
- Drop 1 cracker into melted chocolate. Use a spoon to push cracker into chocolate mixture until evenly coated. Transfer coated cracker to a prepared baking sheet. Repeat with remaining crackers and chocolate mixture, reheating mixture in 20-second intervals if it becomes too thick.
- Refrigerate cookies until chocolate hardens, about 10 minutes. Store cookies covered in the refrigerator.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 11.8 g, Fat 5.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 27.2 mg, Sugar 4.1 g
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Sujee Sujee
[email protected]I'm allergic to nuts, so I substituted the almond flour with oat flour. The cookies turned out great!
Lee Ann Mann
[email protected]These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with a different type of chocolate next time.
Salik Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out really dry. I think I might have overbaked them.
Terrance P
[email protected]These cookies are a bit too minty for my taste. I think I'll try using less mint extract next time.
Amyin Richard
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan thin mint cookie recipe for ages.
James Stallings
[email protected]These cookies are the perfect treat for a party or potluck. They're sure to be a hit with everyone.
Vilma Forrester
[email protected]I love that this recipe uses wholesome ingredients. It makes me feel good about eating these cookies.
Ahmed Hasin
[email protected]These cookies are so easy to make, and they're so delicious! I'm definitely going to make them again.
titu Akram
[email protected]I've never made vegan cookies before, but these turned out great! I'm really impressed.
Taibesi Always
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Denis markrown
[email protected]I'm not a huge fan of mint, but I thought these cookies were really good. The mint flavor is subtle and not overpowering.
samer ayoub
[email protected]I had some trouble finding vegan butter, but I was able to find it at a local health food store. Other than that, the recipe was easy to follow.
Mehammud Malik
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
martin Tsofa
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
Mona L Armstrong
[email protected]These cookies are perfect for a summer party or picnic. They're light and refreshing, and they're sure to be a hit with everyone.
Ethan Gustafson
[email protected]I'm not a vegan, but I love these cookies! They're so delicious and minty. I can't believe they're vegan.
Ryan Pooh
[email protected]These cookies are amazing! I love the mint and chocolate combination. They're also really easy to make, which is a bonus.
Faith Unknown
[email protected]I was skeptical about making vegan thin mint cookies, but I was pleasantly surprised! They turned out so good! The cookies are crispy and the mint filling is creamy and refreshing. I'm so glad I tried this recipe.
ismaila adegboyega
[email protected]These vegan thin mint cookies are absolutely delicious! They're the perfect combination of minty and chocolatey, and they're so easy to make. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again!