COQ AU RIESLING
Delicious variation on coq au vin, made with an entire bottle of Riesling, a dry white wine. A friend of mine introduced me to this delicious and easy dish.
Provided by Susan Case
Categories World Cuisine Recipes European French
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-low heat; cook and stir bacon until crispy, about 10 minutes. Add onion and garlic; cook, stirring occasionally, until onion is softened, 5 to 10 minutes.
- Mix wine, chicken, mushrooms, and bay leaf together in a large pot over medium-high heat.
- Transfer bacon mixture to a paper towel-lined plate using a slotted spoon. Once mixture is drained, transfer to to chicken mixture. Bring to a boil, reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and sauce is slightly thickened, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain and transfer to a bowl; add butter and mix until coated.
- Stir cream into chicken mixture until evenly combined. Serve chicken mixture over buttered egg noodles.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 25.9 g, Cholesterol 112.3 mg, Fat 18.3 g, Fiber 1.5 g, Protein 26.2 g, SaturatedFat 6.6 g, Sodium 258.1 mg, Sugar 1.6 g
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Tanya Nelson
tanya_n0@hotmail.frThis is a classic French dish that is sure to impress your guests. The chicken is cooked in a creamy riesling sauce, and the mushrooms add a touch of earthiness. Serve it with rice or noodles, and you have a delicious and elegant meal.
Meee Meee
mm32@hotmail.co.ukI've made this dish several times now, and it's always a hit with my family and friends. The chicken is cooked perfectly, and the sauce is delicious. I would definitely recommend this recipe.
Abdullah Abdulaziz
aabdulaziz@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always tender and juicy. I love the addition of riesling, which gives the sauce a subtle sweetness.
PRINCE GAMER
prince-gamer16@hotmail.comThis coq au riesling is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the sauce is creamy and rich. I served it with egg noodles, and it was a perfect comfort food meal.
Hasanur Rahman
hasanur_rahman@yahoo.comThis is a classic French dish that is sure to impress your guests. The chicken is cooked in a creamy riesling sauce, and the mushrooms add a touch of earthiness. Serve it with rice or noodles, and you have a delicious and elegant meal.
joel asante
asante.j31@gmail.comI love this recipe! The chicken is always so tender and flavorful, and the sauce is creamy and delicious. I've made it several times, and it's always a hit with my family and friends.
Amanda Boswell
amanda90@hotmail.frThis is a great recipe for a special occasion meal. The chicken is cooked to perfection, and the sauce is divine. I served it with mashed potatoes and green beans, and it was a hit with my family.
Aksam Mozesto
m-a100@yahoo.comI've tried many coq au riesling recipes over the years, and this one is by far the best. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Joseph Techie
joseph_techie89@hotmail.co.ukThis was a delicious and easy-to-make dish. I used boneless, skinless chicken thighs, and they cooked perfectly in the riesling. The sauce was creamy and flavorful, and I loved the addition of mushrooms.
Haroon Masood
m.haroon11@yahoo.comI'm not a huge fan of chicken, but this dish was amazing. The riesling really tenderized the chicken, and the sauce was so flavorful. I'll definitely be making this again.
Akbar Lala
akbarlala48@yahoo.comThis is a classic French dish that is sure to impress your guests. The combination of chicken, riesling, and mushrooms is simply divine.
Tambir Rasel
t_rasel61@hotmail.co.ukI made this dish for a dinner party last night, and everyone loved it. The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe.
Ameera Ameera
aa@gmail.comThis was my first time making coq au riesling, and it turned out great! The recipe was easy to follow, and the dish was ready in under an hour. I'll definitely be making this again.
king max
king@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. The riesling adds a subtle sweetness to the sauce that really sets it apart from other coq au vin recipes.
Dreadloc Shay
dreadloc_s43@hotmail.frThis coq au riesling was a hit! The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with egg noodles, and it was a perfect comfort food meal.