COQ AU VIN
I can't remember where I found this recipe. I've been making it for years and it's one of my families most requested. I prepare this in a cooker/fryer. Cook time includes all cooking needed. The meat gets so tender through the final cooking process that the meat literally falls off the bones. Because of that, I prefer to use all boneless chicken thighs and breasts. A rule of thumb to follow for the wine......only use a wine in this recipe that you consider good enough to drink.
Provided by dojemi
Categories < 4 Hours
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat cooker/fryer to 300 degrees.
- Cook bacon till crisp.
- Remove and reserve.
- Add butter to bacon fat and brown chicken pieces.
- Remove chicken and reserve.
- Lightly cook onions and mushrooms.
- Remove.
- Pour out drippings and reserve 2 tablespoons in cooker.
- Cook garlic and scallions till limp.
- Stir in flour and cook 2 minutes till flour has browned.
- Turn off heat.
- Stir in wine, bouillon and 1 cup of boiling water.
- Turn heat up to 300 degrees and stir till mix comes to a boil.
- Add salt, pepper, thyme and bayleaf.
- Stir.
- Add bacon, chicken, onions and mushrooms.
- Cover.
- Turn heat to simmer and cook for 30 to 45 minutes till chicken in tender.
- Remove bayleaf before serving.
Nutrition Facts : Calories 805.5, Fat 51.7, SaturatedFat 19, Cholesterol 210.8, Sodium 1118, Carbohydrate 20.3, Fiber 2.7, Sugar 6.8, Protein 47.8
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Tracy Clemann
[email protected]This coq au vin recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it over egg noodles and it was the perfect meal for a cold night.
Tufayel Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken. But I'm so glad I did! The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Jayden tripple
[email protected]I'm not a big fan of coq au vin, but this recipe changed my mind. The chicken was tender and flavorful, and the sauce was rich and delicious. I'll definitely be making this again.
Arslan amir
[email protected]This coq au vin recipe is a classic for a reason. It's easy to make and always delicious. I love serving it over mashed potatoes or rice.
Lethabo Moyo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Che Precious
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Arisha Khan Suki
[email protected]This coq au vin recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I served it over rice and it was the perfect meal for a special occasion.
Any Noor
[email protected]I love coq au vin and this recipe is one of my favorites. The chicken is always tender and moist, and the sauce is always flavorful. I usually serve it over egg noodles or mashed potatoes.
Julu Medher
[email protected]This was my first time making coq au vin and it turned out great! I followed the recipe exactly and it was easy to make. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Annelien malope
[email protected]I've been making coq au vin for years and this recipe is one of the best I've tried. The instructions were clear and easy to follow, and the results were amazing. The chicken was perfectly cooked and the sauce was delicious.
Gunner Grinch
[email protected]This coq au vin recipe was a hit! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold night.