COQ AU VIN (CHICKEN BRAISED IN RED WINE)
Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine!
Provided by papergoddess
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, salt and pepper and put in paper or plastic bag.
- Drop chicken pieces into bag and shake to coat.
- In large skillet fry bacon until crisp; drain and reserve bacon bits.
- Brown chicken in bacon drippings.
- Remove to a plate.
- Add onions and mushrooms to skillet and cook until onions are tender.
- Drain off fat.
- Return chicken pieces to skillet (or you can place this in a large oven-proof baking dish).
- Add remaining ingredients, including bacon bits.
- Cover and simmer about 1 hours.
- or until chicken is tender.
- (Or cover and bake at 350F for 1-1 1/2 hrs).
- Remove Bouquet Garni before serving.
- Skim off excess fat.
- If desired, sprinkle with snipped parsley.
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Muzammil ansari Muzammil ansari
[email protected]This dish is a bit pricey to make, but it's worth it for the special occasion.
Christopher Domingo
[email protected]I've never made coq au vin before, but this recipe made it easy.
Sean Meade
[email protected]This is a great recipe for a special occasion.
TmG Gaming YT
[email protected]I'm not a big fan of chicken, but I loved this dish. The sauce was so flavorful.
Ali Shiekh
[email protected]I made this dish for my French friend and she said it was the best coq au vin she'd ever had.
Mali Mar
[email protected]This recipe is a great way to use up leftover chicken.
Roxy Ventah
[email protected]I'm not sure what I did wrong, but my coq au vin turned out dry and tough.
Kida Yagami
[email protected]The coq au vin was a hit at my dinner party. Everyone raved about how delicious it was.
My Acct
[email protected]I wasn't a fan of the red wine sauce. I think I would have preferred a white wine sauce.
Haider Abbass
[email protected]This dish is perfect for a cozy fall or winter meal.
Blaq Lyt
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the results were delicious.
Erich Brandt
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing.
Maher Haroon
[email protected]I found the recipe to be a bit confusing. There were a few steps that I wasn't sure about.
Kent Marajah
[email protected]The coq au vin turned out great! The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.
A.khaliq Roshan Roshan
[email protected]This dish is a bit too heavy for my taste. I prefer chicken dishes that are lighter and more delicate.
Ryton Koesha
[email protected]I love how this recipe uses red wine to create a rich and flavorful sauce. The chicken is also cooked to perfection.
Arham Rafi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish that's perfect for a special occasion.
Julius Barbone Setuagbe
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of chicken, red wine, and mushrooms is simply divine.
Sarah Jiyane
[email protected]This coq au vin recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.