WHOLE WHEAT BISCUITS
Make and share this Whole Wheat Biscuits recipe from Food.com.
Provided by Derf2440
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine flours, baking powder and salt in a bowl.
- Cut in margarine with a pastry blender or 2 knives.
- Add milk, mix quickly.
- Turn out onto a floured board.
- Knead 6 to 8 times.
- Roll 1/4 inch thick.
- Cut into 12, 2 inch round biscuits or into wedges or squares.
- Place on a lightly greased baking sheet.
- Bake in a 425°F oven 12 to 15 minutes until lightly browned.
- For herb biscuits, add basil, thyme and parsley to dry ingredients.
- (These make great dumplings).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #dinner-party #finger-food #heirloom-historical #holiday-event #vegan #vegetarian #rolls-biscuits #dietary #low-cholesterol #high-calcium #high-in-something #low-in-something #number-of-servings #presentation
You'll also love
Mohammad Arafat
[email protected]I would recommend this recipe to anyone who is looking for a simple and delicious whole wheat biscuit.
Md Forhad Islam
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they had a good flavor.
Adeola Davies
[email protected]These biscuits were easy to make and they tasted great. I will definitely be making them again.
MI IDRIS SHEIKH
[email protected]I made these biscuits for my family and they loved them! They were gone in minutes.
Syma Butt
[email protected]These biscuits were a bit too dense for my taste, but they had a good flavor.
Bilal Khokhar786
[email protected]I'm not a big fan of whole wheat flour, but these biscuits were really good. They were light and fluffy, and they had a great flavor.
Drip
[email protected]Yummy!
ZAREA Zbare
[email protected]These biscuits were delicious! I made them for a brunch party and they were a big hit. I will definitely be making them again.
Afetsi King benard
[email protected]The biscuits were a little dry, but they had a good flavor. I think I would add a little more butter next time.
Ekpo Wisdom
[email protected]These biscuits were easy to make and they tasted great. I used white whole wheat flour and they had a nice nutty flavor. I will definitely be making these again.
najeebullah niazman
[email protected]I followed the recipe exactly and the biscuits came out perfect. They were golden brown and flaky, with a delicious buttery flavor. I served them with honey and butter and they were a hit with my family.
Amanda Knight
[email protected]These biscuits turned out amazing! They were fluffy and light, with a slightly crispy crust. The whole wheat flour gave them a nutty flavor that I really enjoyed. I will definitely be making these again soon.