COQ AU VIN DE BOURGOGNE (BURGUNDY BRAISED CHICKEN)
Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner guest!
Provided by JelsMom
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice according to package directions & set aside.
- Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat.
- Fry bacon until crisp and set aside.
- In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish.
- Saute onions & mushrooms until tender. Turn off heat.
- Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish.
- Cover with foil & bake at 350F for 30 minutes or until cooked through.
- Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice.
Nutrition Facts : Calories 418.5, Fat 13.5, SaturatedFat 2.6, Cholesterol 87.3, Sodium 1736.3, Carbohydrate 27.7, Fiber 4.6, Sugar 5.2, Protein 37
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Adrian Rogers
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Kylie Gonzalez
[email protected]This is a great recipe for a special occasion. The chicken is tender and juicy and the sauce is rich and flavorful. I will definitely be making this again.
ellen mavindo
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy and the sauce is always flavorful. I highly recommend this recipe.
BROKEN ROCKY
[email protected]This is one of my favorite coq au vin recipes. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Ashfaq Ahmed
[email protected]I love this recipe! The chicken is always tender and juicy and the sauce is always flavorful. I highly recommend this recipe.
Sandile Mwelase
[email protected]This is a great recipe for a weeknight meal. The chicken is cooked in one pot and the sauce is easy to make. I highly recommend this recipe.
Ariful Islam ovi
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Decant Khokhar
[email protected]This is one of my favorite coq au vin recipes. The chicken is always tender and juicy and the sauce is always flavorful. I highly recommend this recipe.
Ahmed ayo
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
ms fatema akter moni
[email protected]This is a great recipe for a special occasion. The chicken was tender and juicy and the sauce was rich and flavorful. I will definitely be making this again.
Ernest Flagler-Mitchell
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Hassan sh
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my guests.
MA Ruhel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of red wine. However, I was pleasantly surprised. The wine flavor was not overpowering and the sauce was very flavorful. I will definitely be making this again.
Abel Tsegaye
[email protected]This is the best coq au vin recipe I've ever tried. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Ram Krishna Shrestha
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so flavorful and juicy. The sauce was also very good. I will definitely be making this again.
Inara Hernandez
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and the sauce is to die for. I will definitely be making this again.
sarah agius
[email protected]I've made this dish twice now and it's become a new favorite. The first time I made it, I followed the recipe exactly. The second time, I added some mushrooms and pearl onions. Both times, it turned out great.
Kgomotso Madumo
[email protected]This coq au vin recipe is a winner! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.