COQ AU VIN-GUINE
This original recipe came from the Food Network Show featuring Brian Boitano. I have changed some of the ingredients to things that are more commonly found, but didn't change it much.
Provided by breezermom
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add the bacon (or pancetta) and cook until brown and crispy, about 8 minutes. Remove with a slotted spoon to a plate lined with a paper towel.
- To the same skillet, add the onions and cook until they just start to carmelize, about 10 minutes. Remove from the pan and set aside on a baking sheet. While the onions cook, add the flour to a glass baking dish and season with salt and pepper to taste. Add the chicken and toss to coat. (Or through the flour, salt and pepper in a large zip lock and toss the chicken to coat.).
- To the same skillet add 3 tbsp olive oil, add the mushrooms and season with salt and pepper, to taste. Saute the mushrooms until browned, about 8 minutes and remove to the baking sheet with the onions.
- Shake off any excess flour from the chicken and put on a plate. Add 3 tbsp olive oil to the skillet and cook the chicken. Cook until the chicken is browned, about 6 minutes and transfer to the baking sheet.
- To the same skillet, add the garlic and tomato paste. Cook for 2 minutes and deglaze the pan with 3/4 of the bottle of wine, making sure to scrape the brown bits from the bottom of the pan. While the wine comes to a simmer, add the thyme, chicken, mushrooms,and onions and let simmer for 3 minutes. If sauce is too thick add the remaining red wine. If not, drink the remaining wine :). Add butter, taste and adjust seasoning, if necessary.
- Bring a large pot of water to a boil over medium high heat. Add the pasta and cook until al dente, about 8 to 10 minutes.
- Drain the pasta, transfer to a large serving bowl and top with the chicken and wine sauce. Garnish with the parsley, pancetta, and a drizzle of the remaining olive oil.
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Jessica Clarke
[email protected]I've never made coq au vin before, but this recipe made it easy. The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Baber Jan
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Iyanu Oluwa
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I would definitely make this dish again.
Naeem Solangi
[email protected]This was my first time making coq au vin and it was a success! The chicken was tender and the sauce was delicious. I served it with rice and it was a perfect meal.
DEDSEC OJ
[email protected]I've made this dish several times now and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is always flavorful. I like to serve it with mashed potatoes or egg noodles.
Raja Faizi
[email protected]This dish was a bit time-consuming to make, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible. I served it with egg noodles and it was a perfect meal.
Hridesh Bist
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Catrina Jones
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit bland.
123 funthings
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The chicken was cooked perfectly and the sauce was very flavorful.
Neesi Edits
[email protected]I've never made coq au vin before, but this recipe made it easy. The chicken was tender and the sauce was flavorful. I served it with rice and it was a delicious meal.
Hira Gc
[email protected]This dish was easy to make and turned out great. The chicken was juicy and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Ifrah ayaz Ayaz
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was so tender and the sauce was so flavorful. I would definitely make this dish again.
md: mofizulislam
[email protected]This was my first time making coq au vin and it was a success! The chicken was tender and the sauce was delicious. I served it with rice and it was a perfect meal.
Owais Khan zai
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful. I like to serve it with egg noodles or mashed potatoes.
K Ozone
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.