MEDITERRANEAN BLACK OLIVE BREAD
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
- Turn out dough on a floured board.
- Knead until smooth- about 5 to 10 minutes.
- Let rise about 45 minutes, until it doubles in size and punch down.
- Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
- Round the dough on kneading board.
- Place dough upside down in a bowl lined with a lint-free, well floured towel.
- Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven.
- Preheat oven to 450 degrees.
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 450 degrees F for 15 minutes.
- Reduce heat to 375 degrees and bake for 30 more minutes, or until done.
Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #4-hours-or-less
You'll also love
Desiree Siaki
[email protected]This bread is perfect for a quick and easy snack. It's also a great addition to a cheeseboard.
Mohammad Rahmatullah
[email protected]I'm not a big fan of black olives, but I really enjoyed this bread. The olives were not overpowering and the bread itself was very flavorful.
Sakib Ahmed Siyam
[email protected]This bread is a great way to use up leftover olives. It's a delicious and easy recipe.
maruf ahmed Raj
[email protected]I love the salty flavor of the olives in this bread. It's a great addition to any meal.
mokoena lebohang
[email protected]This bread is perfect for a picnic or a potluck. It's easy to transport and everyone loves it.
Stup
[email protected]I wasn't sure how I would like this bread, but I was pleasantly surprised. It's a great balance of flavors and textures.
Asim zaib
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love serving it with dips and spreads.
Akram hossain Sarwar
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for black olive bread.
Marcus Knight
[email protected]I made this bread for my family and they all loved it. It's a great recipe for a quick and easy bread that's packed with flavor.
Taimoor Oppal
[email protected]This bread is delicious! I love the combination of olives and herbs. It's perfect for a snack or a light meal.
jan bell
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Maani Malik
[email protected]I'm not a huge fan of olives, but I really enjoyed this bread. The olives were not overpowering and the bread itself was very flavorful.
Anthony Gardner
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and texture.
Muhammad jankhan81
[email protected]I've tried many black olive bread recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Moonie
[email protected]This bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. The olives added a nice salty flavor and the herbs gave it a delicious aroma. I'll definitely be making this again.