COQ AU VIN, THE EASY WAY

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Coq Au Vin, the Easy Way image

This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all. I like to add a little more garlic and thyme than the recipe calls for.

Provided by Chocolatl

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons butter
4 lbs chicken pieces, washed and dried thoroughly
3 large onions, peeled and quartered
1 garlic clove, crushed
6 medium carrots, peeled (cut them into large pieces if you don't want whole carrots in the dish)
2 tablespoons flour
2 cups sherry wine
1 bay leaf
1 tablespoon parsley, chopped
1/4 teaspoon dried thyme
1/2 cup mushroom, chopped
salt
fresh ground pepper

Steps:

  • Melt butter in a large skillet over medium-high heat.
  • Add chicken pieces and brown on all sides.
  • Remove chicken and drain on paper towels.
  • Add onions, garlic and carrots to skillet, and let brown slightly.
  • Push vegetables to one side and sprinkle in flour, stirring constantly.
  • Gradually stir in sherry.
  • Add bay leaf, parsley, thyme and mushrooms.
  • Season with salt and pepper.
  • Reduce heat to low and return chicken to pan.
  • Cover and simmer about 45 minutes, or until chicken is tender, adding more sherry if needed.
  • Remove bay leaf before serving.

*** Explore more Coq Au Vin, The Easy Way Recipes »

Nanyanzi Fauza
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This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious.

HVC KEY
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I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my family.

Malik Amanullah
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This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the chicken was very tender. I will definitely be making this again.

Rebecca Parker
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.

Funny People
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This coq au vin recipe is a keeper! It's easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.

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