CURRIED MEATBALLS
I was given this recipe by a co-worker of mine who grew up in South Africa. It is from "Everyday Cape Malay Cooking" by Zainab Legardien. I have modified the recipe to either be more in line with our tastes or to use ingredients that I can get at my local grocery store. You can serve this with rice, spinach or by itself.
Provided by cyaos
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil over medium heat and stir-fry the onions.
- Add cinnamon stick and water, then add tomato sauce, garam masala, turmeric, ginger paste, salt, starseed petal and vinegar.
- Mix well and leave to simmer on low.
- To prepare the meatballs, place breadcrumbs, parsley, ghee, tomato and ground beef in a bowl and mix well but lightly.
- Form into medium-sized balls.
- Add meatballs to simmering sauce and add more water if necessary.
- Reduce heat and add bay leaves, sugar, all spice and breadcrumbs - IT IS IMPORTANT THAT YOU DO NOT STIR AT THIS STAGE.
- Simmer, covered, until done (about 15 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-african #main-dish #beef #african #easy #potluck #dinner-party #spicy #one-dish-meal #inexpensive #ground-beef #meat #taste-mood #to-go
You'll also love
Pedro Stectrum
[email protected]I would definitely recommend this recipe to anyone who loves meatballs.
Sarah Nassanga
[email protected]These meatballs were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Roxanne Knight
[email protected]I've never made meatballs before, but this recipe was so easy to follow. The meatballs turned out great!
Audio Library Copyright Music
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
shut upp bc ur annoying
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and very flavorful.
Chfarhan Akbar
[email protected]I'm not a big fan of curry, but I actually really enjoyed these meatballs. The curry flavor was mild and not overpowering.
Julieta Khan
[email protected]These meatballs were a bit bland for my taste. I would add more spices next time.
Jessica Ishea
[email protected]I found these meatballs to be a bit dry. I think I would add more liquid to the mixture next time.
Zim Zim
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Jason Jan
[email protected]I love the combination of flavors in these meatballs. The curry is warm and fragrant, and the meatballs are tender and juicy.
Muhammad Yousef
[email protected]These meatballs were easy to make and very flavorful. I served them with rice and a side of vegetables, and it was a complete meal.
Foyjul Hasan
[email protected]I was a bit skeptical about the curry flavor in these meatballs, but I was pleasantly surprised. They were really tasty!
Masoom
[email protected]These meatballs were delicious! The curry flavor was subtle but flavorful, and the meatballs were cooked perfectly.
Ashe Man
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and the curry flavor is amazing.
Pastor Shirley Williams (Sharron)
[email protected]These meatballs were a hit with my family! The curry flavor was perfectly balanced, and the meatballs were moist and tender. I will definitely be making these again.