COQ AU VIN, THE EASY WAY
This recipe uses sherry instead of the usual red wine. From the Lobel Brothers. More herbs can be added if you like, but it's good this way, or even with no herbs at all. I like to add a little more garlic and thyme than the recipe calls for.
Provided by Chocolatl
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat.
- Add chicken pieces and brown on all sides.
- Remove chicken and drain on paper towels.
- Add onions, garlic and carrots to skillet, and let brown slightly.
- Push vegetables to one side and sprinkle in flour, stirring constantly.
- Gradually stir in sherry.
- Add bay leaf, parsley, thyme and mushrooms.
- Season with salt and pepper.
- Reduce heat to low and return chicken to pan.
- Cover and simmer about 45 minutes, or until chicken is tender, adding more sherry if needed.
- Remove bay leaf before serving.
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Nanyanzi Fauza
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious.
HVC KEY
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it's always a hit with my family.
Malik Amanullah
[email protected]This was my first time making coq au vin and it turned out great! The recipe was easy to follow and the chicken was very tender. I will definitely be making this again.
Rebecca Parker
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pot meal, which makes cleanup a breeze.
Funny People
[email protected]This coq au vin recipe is a keeper! It's easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.