ROUILLE WITH POTATOES
The potatoes give this garlicky rouille condiment some added heft.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield Makes 3 cups
Number Of Ingredients 8
Steps:
- Combine garlic and 1/2 cup oil in a small pot. Bring to a simmer over medium-high heat; cook until very tender, 5 to 7 minutes. Pour oil through a fine sieve into a bowl. Set aside garlic. Place potatoes in a pot; cover with 1 inch water. Bring to a boil. Reduce heat, and simmer potatoes until tender, about 12 minutes. Pass garlic and potatoes through a food mill into a bowl.
- Stir in saffron, pepper flakes, and paprika. Stir in egg yolks. Beat in garlic oil and remaining 1 1/2 cups olive oil with a mixer until emulsified. Season with about 1 teaspoon salt. Rouille can be refrigerated up to 2 days. (Note: The egg yolks in this recipe are not cooked.)
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Noel Tomlinson
[email protected]This dish is a reminder that simple ingredients can be transformed into something truly special.
Nabirye Noel
[email protected]This recipe is a great way to use up leftover potatoes. I'm sure it will be a hit at my next potluck.
L.B Khatri
[email protected]I'm always looking for new potato recipes, and this one looks like a winner. I'll be sure to give it a try.
Elahi Muhammad
[email protected]This dish looks amazing! I can't wait to try it.
GTS GANNU gaming
[email protected]I'm not a big fan of rouille, but I thought this recipe was pretty good. The potatoes were especially tasty.
Moyen Islam
[email protected]This recipe was a disaster. The rouille was bland and the potatoes were undercooked. I would not recommend this recipe to anyone.
Mohamed Yusri
[email protected]The rouille was a bit too spicy for my taste, but the potatoes were perfect. I would definitely make this dish again, but I would use less cayenne pepper in the rouille.
Ismene Laplante
[email protected]This dish was easy to make and turned out delicious. The rouille was especially good, with just the right amount of spice. I served it with grilled salmon and it was a perfect pairing.
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[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rouille was creamy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Lincoln Campbell
[email protected]This rouille recipe with potatoes was a hit! The flavors were perfectly balanced and the potatoes were cooked to perfection. I will definitely be making this dish again.