COQUILLES ST. JACQUES
Thirty Years ago my husband and i were shopping in a speciality cook store and i purchased a set of baking shells. The recipe come with the set. I have made this scallop dish many times since then and it is delicious,EASY,and inpressive.
Provided by Linda Mitchell
Categories Other Main Dishes
Time 25m
Number Of Ingredients 9
Steps:
- 1. Clean scallops rinse, and pat dry on paper towel. If scallops are large cut in pieces. Melt butter and saute scallops and mushrooms. NOTE: cut mushrooms in small pieces as well.
- 2. Stir in 3 talespoons flour a little at a time blending well. medium heat. Add milk and cream slowly, cook and stir until slightly thickened. Add salt, white pepper and sherry or brandy.
- 3. Divide mixture into four baking shells. Cover each with bread crumbs.
- 4. Bake at 400 degrees until the bread crumbs are brown. Note: keep a eye on scallops it doesn't take to long to brown.
- 5. I have prepared this inpressive seafood dish for company and it was always a big hit. A plump baked potato and green vegetable is all you need and of coarse, one of your favorite deserts.
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Miyana Smith
[email protected]This recipe was a bit too salty for my taste, but overall it was good.
kylie leigh
[email protected]I would definitely recommend this recipe. It's a great way to cook scallops.
simran Dhakal
[email protected]This was a fantastic recipe. I made it for a dinner party and everyone raved about it.
luke bateman
[email protected]I loved the combination of flavors in this dish. The scallops were cooked to perfection.
Meni Asho
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Asif Official
[email protected]I'm so glad I found this recipe. It's a keeper!
Michael Marcusky
[email protected]This was a delicious recipe. The scallops were cooked perfectly and the sauce was very flavorful.
Dozrael
[email protected]I made this recipe last night and it was a hit! My family loved it.
Kailash Bk
[email protected]This was a great dish! I would definitely recommend it.
Belayneh Alemu
[email protected]I loved this recipe! The scallops were so tender and the sauce was creamy and flavorful.
Breanne Cook
[email protected]This is a fantastic recipe. I've made it several times and it always turns out great. The scallops are cooked perfectly and the sauce is delicious.