COQUITO II

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Categories     Egg     Side     Christmas     Quick & Easy

Yield 10 US

Number Of Ingredients 10

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1/2 cup white rum
1/2 cup water
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • 1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon. 2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles, and chill overnight.

Ogolla Deno
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This is the perfect coquito recipe for beginners. It's easy to follow and the results are delicious.


Mary Jennifer
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I'm not a fan of coconut, but I still enjoyed this coquito. It's very smooth and flavorful.


Waqas Ikram
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This coquito is a bit too strong for my taste. I'll try using less rum next time.


Teddy kimani
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I'm so glad I found this recipe. It's the perfect addition to my holiday party menu.


Legend Hridoy
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This is the creamiest, most delicious coquito I've ever had. I highly recommend it.


ROSE PETER
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I've made this coquito several times and it's always a hit. It's the perfect holiday drink.


Anita Dahal
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This recipe is missing some key ingredients. It needs cinnamon, nutmeg, and cloves.


Kunsang Sherpa Fg
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I followed the recipe but my coquito turned out grainy. I'm not sure what I did wrong.


Tony Blood
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This coquito is a bit too sweet for my taste. I'll try cutting back on the sugar next time.


Asar Lincoln
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I'm allergic to coconut, so I made this with almond milk and it was still really good.


Gilberto Barrientos
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I added a little bit of rum to mine and it was the perfect holiday drink.


calvin musabila
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I substituted almond milk for the evaporated milk and it was still delicious.


Jenny Knight
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This coquito is so easy to make and it tastes amazing. I'll definitely be making it again.


Mark Jones
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I followed the recipe exactly and it turned out perfectly. Thanks for sharing!


MeMow Gaming
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I'm not usually a fan of coquito, but this recipe changed my mind. It's so smooth and delicious.


Alex “Xaika Xairwa Xander” Bob
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I made this for my family's Christmas party and it was a huge hit! Everyone loved it.


kirsty oxenham
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This is the best coquito recipe I've ever tried! It's so creamy and flavorful, and the coconut milk really shines through.