MOCHA FROSTING
Steps:
- Combine the water, butter and coffee in a small saucepan and let heat until butter is melted and liquid is quite hot.
- Put the chocolate pieces into the container of a food processor and start blending. Gradually add the butter liquid to the chocolate. Add the sugar and process five minutes, stopping the machine occasionally to scrape down the sides of the container with a rubber spatula.
- Let stand 15 to 20 minutes or until thickened. Dribble it evenly over the cake. Sprinkle with nuts.
Nutrition Facts : @context http, Calories 1170, UnsaturatedFat 24 grams, Carbohydrate 176 grams, Fat 58 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 31 grams, Sodium 18 milligrams, Sugar 164 grams, TransFat 1 gram
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roo r
[email protected]This frosting sounds delicious. I'm going to have to try it soon.
Adam Dean
[email protected]I can't wait to try this frosting on my next cake.
Rass Davido
[email protected]This is the best mocha frosting I've ever had! It's so smooth and creamy.
Barbara Hasen
[email protected]I've never made mocha frosting before, but this recipe was easy to follow and the frosting turned out great!
Ayezele Ernest
[email protected]This frosting is a bit too thick for my taste. I had to add some milk to make it spreadable.
Aman kapisa
[email protected]I'm not sure I like the coffee flavor in this frosting. It's a bit too strong for me.
Olaniyan Ayomide
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
irfan ul haq
[email protected]I've made this frosting several times and it's always a hit! It's so easy to make and it tastes amazing.
Oketch Denis
[email protected]This frosting is so rich and decadent. It's perfect for a special occasion.
Rachmila Tamang
[email protected]I'm not a huge fan of coffee, but I really liked this frosting. It's not too overpowering.
taekook lover786
[email protected]This frosting is a bit on the sweet side, but I don't mind that. It's perfect for a special occasion.
Sandra Mwangi
[email protected]I love the way this frosting pipes. It's so smooth and creamy.
Lucy Gesare
[email protected]The coffee flavor in this frosting is subtle, but it really adds a nice depth of flavor.
Makhdoom Shahzaib
[email protected]This frosting is so easy to make, and it's so versatile. I've used it on cakes, cupcakes, and even cookies.
Maria Vicenty
[email protected]I made this frosting for a chocolate cake and it was a hit! Everyone raved about how delicious it was.
Rathi Rathi
[email protected]This mocha frosting is a chocolate lover's dream! It's rich, creamy, and has the perfect amount of coffee flavor.