CORDON BLEU LASAGNA RECIPE - (4.4/5)
Provided by á-48147
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and ¼ cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder. Spread ½ cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers. Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately. Or before baking, cover and freeze lasagna up to 3 months. To use frozen lasagna: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake according to directions.
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Amena Alnadhiri
[email protected]I would not make this lasagna again.
Damaris Ngina
[email protected]The lasagna was a bit dry.
Ashley Peralez
[email protected]The lasagna took longer to cook than the recipe said.
Abubakkar Sukhera
[email protected]I found the instructions to be a bit confusing.
Gabisile Masuku
[email protected]This lasagna was a bit too cheesy for my taste.
Marama Ispretty
[email protected]I highly recommend this recipe.
diesel mic
[email protected]This lasagna is perfect for a special occasion.
Goddess P
[email protected]I can't wait to make this lasagna again!
Butt Butt
[email protected]This is a must-try recipe for any lasagna lover.
Moha Qeys
[email protected]I would definitely make this lasagna again.
Dipendra Pradhan
[email protected]This was a great recipe. The lasagna was very flavorful and the instructions were easy to follow.
Sahil Sikandar
[email protected]I loved this lasagna! It was so easy to make and it tasted amazing.
aymen apdo
[email protected]This lasagna was delicious! The cordon bleu filling was creamy and flavorful, and the crispy prosciutto added a nice crunch.
KcDay Pokemon
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone who loves lasagna.
Agang Masara
[email protected]This is the best lasagna I've ever had. The flavors all work together perfectly and the chicken is so tender.
Noman Ejaz
[email protected]I've made this lasagna twice now and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort.
Annette Appau
[email protected]This lasagna was a hit with my family! The cordon bleu filling was so flavorful and cheesy, and the crispy prosciutto added a nice touch.