CHOWCHOW
Steps:
- Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Cover and refrigerate for 8 hours or overnight. Drain the liquid from the mixture.
- In a large pot over medium-high heat, toast the mustard seeds and celery seeds until they begin to pop, about 3 minutes. Add the sugar, vinegar and 1 cup water, and heat until the sugar is dissolved. Add the vegetable mixture and the crushed red pepper, mustard powder, turmeric, ginger and cinnamon, and bring to a boil. Reduce the heat and simmer, stirring occasionally, until thick, about 1 hour.
- Allow to cool. Serve over beans and cornbread or as a relish for pulled pork or hot dogs.
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Syed Bukhari
[email protected]This chowchow is so good! I love the sweet and tangy flavor. It's the perfect condiment for any meal.
Precious Ilechukwu
[email protected]I made this chowchow last night and it was a hit! My family loved it. It's a great recipe and I will definitely be making it again.
Theresa Faison
[email protected]This chowchow is delicious! I love the sweet and sour flavor. It's the perfect condiment for fried chicken, fish, or pork.
Jenean Hefner
[email protected]I made this chowchow a few weeks ago and it was a huge success! I brought it to a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor.
Adham “Ahmed” Ahmed sobhy
[email protected]This chowchow is amazing! I love the sweet and tangy flavor. It's the perfect addition to any meal.
Mohammad Manna
[email protected]I've made this chowchow several times and it's always a hit. It's so easy to make and it's so delicious. I love the combination of sweet and spicy.
Maria Nunez
[email protected]This chowchow is so good! I love the sweet and tangy flavor. It's the perfect condiment for any meal.
Md milon Khan
[email protected]I made this chowchow last night and it was a hit! My family loved it. It's a great recipe and I will definitely be making it again.
Donald Woodings
[email protected]This chowchow is delicious! I love the sweet and sour flavor. It's the perfect condiment for fried chicken, fish, or pork. I've also been using it as a salad dressing and it's amazing. Thanks for sharing this recipe!
stefan hrihorciuc
[email protected]I'm a big fan of chowchow and this recipe is one of the best I've tried. It's well-balanced and has a great flavor. I especially love the addition of bell peppers. I'll definitely be making this again.
hehe boy xd
[email protected]This chowchow is the perfect addition to any meal. It's flavorful, crunchy, and addictive. I love the combination of sweet and spicy. I've been making this recipe for years and it never disappoints.
Lusiba Rajjab
[email protected]I made this chowchow a few weeks ago and it was a huge success! I brought it to a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor. I'll definitely be making this again and again.
ishwori basnet
[email protected]This chowchow recipe is a keeper! It's so easy to make and the results are delicious. I love that it's a versatile dish that can be served as a side dish, condiment, or even a snack. I've already made it several times and it's always a hit with my fa