CORDON BLEU STROMBOLI
In Madison, Minnesota, Diane Schuelke gets the taste of chicken cordon bleu without all the work. She rolls Swiss cheese and deli meats into a swirled sandwich loaf that bakes to a golden brown. "My entire gang looks forward to this dinner," she shares.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. , Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 365 calories, Fat 14g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 1216mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Ishy Raud
[email protected]This Stromboli is delicious! The chicken, ham, and cheese are cooked perfectly and the puff pastry crust is flaky and golden brown. I will definitely be making this again.
Mubeen Idrees
[email protected]I love this Stromboli! The filling is so flavorful and the puff pastry crust is always cooked perfectly. It's the perfect dish for a party or a weeknight dinner.
fermin hernandez
[email protected]This Stromboli is a great way to use up leftover chicken and ham. The filling is flavorful and the puff pastry crust is delicious. I will definitely be making this again.
Lindoh Saziso
[email protected]I've made this Stromboli several times and it's always a hit! The filling is delicious and the puff pastry crust is always flaky and golden brown. It's the perfect dish for a party or a weeknight dinner.
Nuwahereza Agatha
[email protected]This Stromboli was easy to make and turned out great! The filling was flavorful and the puff pastry crust was cooked perfectly. I will definitely be making this again.
Samantha Calderon (Sassy)
[email protected]I made this Stromboli for my family and they loved it! The chicken, ham, and cheese were perfectly cooked and the puff pastry was flaky and delicious. I will definitely be making this again.
Soniya Rokka
[email protected]This Stromboli was a bit time-consuming to make, but it was worth it! The filling was delicious and the puff pastry crust was flaky and golden brown. I will definitely be making this again for special occasions.
Mayad2 Almazm
[email protected]This was my first time making Stromboli and it turned out great! The recipe was easy to follow and the Stromboli was cooked perfectly. The filling was flavorful and the puff pastry was crispy. I will definitely be making this again.
Sanjana
[email protected]I'm not usually a fan of Stromboli, but this one was really good! The chicken and ham were tender and juicy, and the cheese was melted and gooey. The puff pastry crust was also very flaky and delicious.
Sabtain Ul Hassan official
[email protected]Wow, this Stromboli was amazing! The filling was so flavorful and the puff pastry crust was cooked to perfection. I will definitely be making this again.
md Mehede
[email protected]This Cordon Bleu Stromboli is a must-try! The combination of chicken, ham, and cheese is classic, and the puff pastry crust is flaky and golden brown. It's the perfect dish for a party or a weeknight dinner.
Sardar Usama Daimaal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The Stromboli was so easy to make and it turned out so well. The flavors were amazing and the puff pastry was cooked to perfection. I will definitely be making this ag
DADI JAAN
[email protected]This Stromboli was absolutely delicious! The chicken, ham, and cheese were so flavorful and the puff pastry was perfectly flaky. I will definitely be making this again for my next party.
Jagat Magar
[email protected]I had a wonderful experience making this Cordon Bleu Stromboli. The recipe was easy to follow and the ingredients were easy to find. The Stromboli turned out beautifully and tasted even better than I expected. I would highly recommend this recipe to
Ubaid Barki
[email protected]I made this recipe for my family and it was a huge success! The Stromboli was so cheesy and delicious, and the puff pastry was cooked to perfection. My kids especially loved it, and they asked me to make it again next week.
Sk Yeabur Raj
[email protected]This Cordon Bleu Stromboli was a hit at our dinner party! Everyone loved the combination of flavors and textures. The chicken, ham, and cheese were perfectly cooked, and the puff pastry was flaky and golden brown. I will definitely be making this aga