CORIANDER BISCUITS
Make and share this Coriander Biscuits recipe from Food.com.
Provided by wicked cook 46
Categories Breads
Time 30m
Yield 8 bisquits
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
- Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
- Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.
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Vanessa viveros
[email protected]I can't wait to try these biscuits! They look so delicious.
Mr Pukhtoon
[email protected]These biscuits are a great way to use up leftover coriander.
Enayet Ur rob
[email protected]I've made these biscuits several times now and they're always a hit with my family and friends.
Lourdes Jaramillo
[email protected]I'm not a big fan of coriander, but I actually really enjoyed these biscuits. The flavor was subtle and not overpowering.
Prakash Giri
[email protected]These biscuits are so light and fluffy! They just melt in your mouth.
Bello Anas
[email protected]I love the combination of coriander and orange zest in these biscuits. It gives them a unique and flavorful taste.
Snow Flake
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Thembela
[email protected]I would give these biscuits a 10/10! They were so delicious and easy to make. I will definitely be making them again.
Miraj Shahid
[email protected]These biscuits were a bit too dry for my taste, but the flavor was good.
Ahmed Saeed Poetry
[email protected]I've tried many coriander biscuit recipes, but this one is definitely my favorite. The biscuits are light and fluffy, with just the right amount of sweetness.
Slick Moorehead
[email protected]These coriander biscuits were a hit! They were so easy to make and turned out perfectly. I loved the subtle flavor of the coriander.