A yummy walnut cake with an apricot glaze, served with whipped cream. Perfect for small get-togethers.
Provided by Jae Cho
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch round cake pan with vegetable oil spray, and line the bottom with parchment paper.
- In a medium bowl, whip the eggs and sugar together until light. Stir in the vanilla and raspberry sauce. Toss the flour together with the walnuts, fold into the egg mixture. Pour into the prepared pan. Tap the pan firmly on the counter to remove air bubbles.
- Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool cake in pan for 10 minutes before inverting onto a wire rack to cool completely. In a small saucepan, stir together the apricot preserves and brandy over medium heat until soft and liquidy. Strain and pour over cooled cake. Whip cream together with confectioners' sugar and vanilla until soft peaks form. Serve cake with a big dollop of whipped cream on the side.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 56.8 g, Cholesterol 54.3 mg, Fat 24.5 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 10.1 g, Sodium 26.3 mg, Sugar 44.4 g
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Luckson Njima
[email protected]This cake was a bit too sweet for my taste. I would have preferred a more savory flavor. The cake was also a bit dry. I wouldn't make this again.
Ntando Msomi
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Gael Ella
[email protected]This cake is amazing! It's the perfect combination of sweet and savory. The St. Andre cheese adds a wonderful depth of flavor. I will definitely be making this again.
Salam Salam
[email protected]I thought this cake was just okay. The flavor was a bit too strong for my taste. I also found the cake to be a bit dry. I wouldn't make this again.
Kasumba Ali
[email protected]This cake is delicious! The St. Andre cheese gives it a unique flavor that I really enjoyed. The cake is also very moist and has a nice crumb. I would definitely recommend this recipe.
Masoom King
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of blue cheese. But I'm so glad I did! The St. Andre cheese adds a subtle savory flavor to the cake that is perfectly complemented by the sweetness of the walnuts. The cake is also inc
Farhan Gamer FD
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always comes out perfect. The cake is moist and flavorful, and the walnuts add a nice crunch. I love serving it with a dollop of whipped cream or a scoop of ic
Moyosore Oyeleye
[email protected]This St. Andre Walnut Cake is an absolute delight! The combination of sweet and savory flavors is perfectly balanced, and the texture is heavenly. I followed the recipe exactly and it turned out perfectly. My friends and family raved about it, and I'