CORIANDER CHICKEN WITH MANGO SALSA
A great dish to try anytime. Whitefish can be substituted for chicken if you don't care for chicken.
Provided by the butterfly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Sprinkle chicken breast with salt and 1 teaspoon black pepper; set aside for 10 minutes. Evenly coat with ground coriander.
- Heat the olive oil in a skillet over medium heat. Cook the chicken breast, browning well on both sides until no longer pink in the center. Remove from heat, allow breast to cool before slicing.
- In a bowl, mix together the mango, orange, onion, chile pepper, fresh cilantro and 1/2 teaspoon black pepper. Pour salsa over sliced chicken breast and serve.
Nutrition Facts : Calories 335 calories, Carbohydrate 35.7 g, Cholesterol 34.2 mg, Fat 15.4 g, Fiber 6.9 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 627.4 mg, Sugar 26 g
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Miss Jannat
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served hot or cold.
AnimeDark MAN
[email protected]I'm not a big fan of chicken, but I loved this recipe. The mango salsa really made the dish.
Audrey Donivant
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their fruits and vegetables.
Brato The injector
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the mango salsa is the perfect topping. I highly recommend it.
Soythi Mis
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I'll definitely be making it again.
sk
[email protected]I'm not sure what I did wrong, but my chicken turned out tough and dry. The mango salsa was good, though.
King Jarral
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Shahin__ Shaah
[email protected]The mango salsa was a bit too sweet for my taste. I think I'll use less sugar next time.
Jabbar Bhatti
[email protected]I found that the chicken was a bit dry. I think I cooked it for too long. Next time I'll cook it for a shorter amount of time and see if that makes a difference.
Wire Funds
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less and see how it turns out.
Jannat Tanha
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. The chicken was cooked to perfection and the mango salsa was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone looking for a deliciou
motamed Abdalla
[email protected]I'm not a huge fan of cilantro, but I was pleasantly surprised by how well it worked in this dish. The lime and mango really toned down the cilantro flavor, and the result was a delicious and refreshing salsa.
Arslan Arslan mj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially love the fact that it's a one-pan dish, which makes cleanup a breeze.
Shjking One
[email protected]I love the vibrant colors of this dish. The green cilantro, orange mango, and red onion make it a feast for the eyes as well as the taste buds.
Ofem Eko
[email protected]This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the mango salsa was the perfect topping. I will definitely be making this again!
Shamaniq Batonm
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavors. The chicken was cooked perfectly and the mango salsa was the perfect accompaniment.
Mushtaq Khan Chachar
[email protected]This coriander chicken with mango salsa was an absolute delight! The chicken was tender and flavorful, while the mango salsa added a refreshing and tangy contrast. I especially loved the combination of cilantro, lime, and red onion in the salsa. It r