SAUCY MACARONI SKILLET
Madison, Alabama's Linda Stevens takes mac-and-cheese recipes to a new level with this creamy comfort food full of turkey, vegetables and crunchy almonds. Linda often pops the entree in the oven, but the dish comes together just as successfully on the stovetop.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook the macaroni according to the package directions. Meanwhile, in a large saucepan, saute the celery, green pepper and onion in butter until tender. Stir in soup and milk until blended. Add the cheese; cook and stir over medium heat until melted., Drain macaroni. Add the macaroni, turkey, pimientos, salt and nutmeg to the soup mixture; cook and stir until heated through. Sprinkle with almonds.
Nutrition Facts : Calories 509 calories, Fat 30g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 975mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.
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Md Babo Mia
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste, and the macaroni was a little overcooked. I think I'll try a different recipe next time.
Kenny Dev
[email protected]This dish was easy to make and very tasty. I used a blend of cheddar and mozzarella cheese, and added some chopped broccoli. It was a great weeknight meal.
Mohshin Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and cheesy, and the macaroni was cooked just right. I will definitely be making this again.
Gayanu Limbu
[email protected]I've made this macaroni skillet several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ethio Fun
[email protected]This macaroni skillet was delicious! The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I loved the addition of the peas and carrots. It added a nice pop of color and flavor to the dish.
Sahk Sahk
[email protected]I thought this recipe was just okay. The sauce was a bit bland for my taste, and the macaroni was a little mushy. I think I'll try a different recipe next time.
Subash Dhakal Yatri (Yatri)
[email protected]This was a great recipe! The macaroni skillet was creamy and cheesy, and the vegetables were cooked perfectly. I will definitely be making this again.
cream cookie
[email protected]This macaroni skillet was so easy to make and it tasted amazing! I loved the creamy sauce and the macaroni was cooked perfectly. I will definitely be making this again.
AS Ajmeri Nusrat
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste, and the macaroni was a little overcooked. I think I'll try a different recipe next time.
Kalpana Magar
[email protected]This dish was easy to make and very tasty. I used a blend of cheddar and mozzarella cheese, and added some chopped broccoli. It was a great weeknight meal.
Musa Khan
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The sauce was creamy and cheesy, and the macaroni was cooked just right. I will definitely be making this again.
erzika Ika
[email protected]I've made this macaroni skillet several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Farooq Farooqkhan
[email protected]This macaroni skillet was a hit with my family! The sauce was creamy and flavorful, and the macaroni was cooked perfectly. I also loved the addition of the peas and carrots. It added a nice pop of color and flavor to the dish.