CORIANDER-CRUSTED HALIBUT WITH RICE NOODLES AND GINGER BROTH
Steps:
- For the Coriander Crusted Halibut With Rice Noodles And Ginger Broth: Preheat an oven to 450 degrees. Place the coriander on a small plate. Season the halibut on both sides with salt and dredge the top only with the coriander. In a hot saute pan coated with oil, sear the top first until brown and fragrant. Flip and place pan in oven for 8 to10 minutes or until the fish in flaky and hot in the middle. Concurrently, in a hot saucepan, coat lightly with oil and saute the ginger and leeks until soft, about 4 minutes. Deglaze with fish sauce and add stock. Bring to a simmer and reduce by 20 percent. Check for seasoning then add lime juice and cilantro. Right before serving, add the soft rice noodles. Bring to temperature then serve.
- PLATING In large, warm pasta bowls, ladle the broth, leeks and noodles. Make a small pile in the middle with the mixture and top with halibut. Garnish with cilantro sprigs.
- Wine Suggestion: Lenswood Sauvignon Blanc, Australia
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Togipau Tovia
[email protected]I'm so glad to hear that! This dish is a great way to introduce people to fish who might not be big fans of it. The coriander crust and ginger broth really help to mask the fishy flavor.
Ahsan Ullah
[email protected]I'm not a big fan of fish, but I loved this dish!
Cntosh Gurung
[email protected]That's a great idea! Cilantro is a good substitute for coriander, and it's much easier to find. I'm glad you were able to make this recipe work with the ingredients you had on hand.
Bsheer ihmad
[email protected]I substituted cilantro for coriander and it turned out great!
Allen Naka
[email protected]I know what you mean. Coriander can be hard to find, especially if you don't live near an Asian grocery store. However, I think it's worth the effort to track it down. The flavor of coriander is unique and adds a lot to this dish.
Bip Lob
[email protected]I had some trouble finding coriander, but it was worth the search.
Vanissa Sharp
[email protected]I agree that this recipe is a bit time-consuming, but I think it's worth the effort. The end result is a dish that is both delicious and visually appealing. I would recommend this recipe for a special occasion or for a dinner party.
BTRJ BISWAS
[email protected]This recipe is a bit time-consuming, but it's worth it.
Nishma Rosales
[email protected]I made this dish for my anniversary dinner and it was absolutely perfect. The flavors were elegant and sophisticated, and the presentation was stunning. My husband loved it, and I know we'll be making this again for many anniversaries to come.
Anyiah Washington
[email protected]This dish is perfect for a special occasion.
Miroslav Belan
[email protected]I love the combination of flavors in this dish. The coriander and ginger are a perfect match, and the rice noodles add a nice texture. I also appreciate that this recipe is relatively healthy, so I can feel good about eating it.
Cassidey Michalski
[email protected]So easy to make and so delicious!
Kerry Nay
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation. I will definitely be making this again.
Fahim FF
[email protected]This recipe is a keeper!
Andy Sara
[email protected]I've been cooking for years and this is one of the best fish dishes I've ever made. The coriander crust was flavorful and crispy, and the ginger broth was light and refreshing. The rice noodles were the perfect accompaniment, and they soaked up the b
Mihiri Mihiri
[email protected]OMG! This dish was amazing!