AWESOME EGGPLANT ROLLATINE
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred sauce to cut the cook time.
Provided by DEBNJAMES
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow mixing bowl combine 3 eggs, 1 tablespoon garlic powder, 1 cup Parmesan cheese, Italian seasoning, salt and pepper. In a separate, shallow dish or plate, pour the flour.
- Heat oil in a large, deep skillet. Dredge eggplant slices in flour, then in egg mixture and fry slices 2 or 3 at a time in hot oil. Place fried slices on a paper towel lined plate to drain.
- In a large bowl combine ricotta, 1/2 cup mozzarella, remaining 1 cup Parmesan, remaining 1 tablespoon garlic powder, 1 egg, parsley and spinach; mix well.
- Spread about 1/3 of the pasta sauce in the bottom of a 9x13 inch baking dish. Place about 2 tablespoons of spinach mixture in the center of each eggplant slice and roll securely; place in prepared pan. Pour remaining pasta sauce over eggplant rolls and top with remaining 1/2 cup mozzarella cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 894.4 calories, Carbohydrate 79.6 g, Cholesterol 276.2 mg, Fat 41.6 g, Fiber 15 g, Protein 53.3 g, SaturatedFat 18.9 g, Sodium 1872 mg, Sugar 27.6 g
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Kiyiy Hhyf
[email protected]I found the recipe to be a bit confusing.
Ajad Khan
[email protected]I thought the eggplant rollatine was a bit bland.
Eddie Free
[email protected]The eggplant rollatine was a bit too oily for my taste.
MD Himel
[email protected]I had some trouble finding eggplant at my grocery store, but I eventually found it at a specialty market.
MD FOYSAL
[email protected]This dish is a bit messy to make, but it's worth it.
Mahveen Sardar
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish.
Lewawiyan Ahmed
[email protected]This is a great recipe for vegetarians.
kopila Khanal
[email protected]I love the combination of flavors in this dish.
Saraswati Thapa
[email protected]This dish is perfect for a special occasion.
viky bhai
[email protected]I'm not a fan of ricotta cheese, so I substituted it with cottage cheese. It turned out great!
karina clay
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Dip Mgr
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Sagarperdesi Sagarperdesi
[email protected]This is my new favorite eggplant dish. It's so flavorful and cheesy.
Carlos Hernandez
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Ese Olu
[email protected]This recipe was easy to follow and the eggplant rollatine turned out great. I served it with a side of marinara sauce and it was a delicious meal.
Julwina Umpanan
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the filling was delicious.
Shuvojit Mistry
[email protected]This dish was a bit more work than I expected, but it was worth it. The eggplant rollatine turned out great and my family loved it.
Arslan khan Arslan khan
[email protected]I love eggplant rollatine, and this recipe is one of the best I've tried. The eggplant was cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this again soon.
Mahlatse mokgaetji Ramoshai
[email protected]This eggplant rollatine was a hit at my dinner party! The flavors were amazing and the presentation was beautiful. I will definitely be making this dish again.