Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted salmon is both good tasting and good for you.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- In a small bowl, combine coriander, flour, almonds, salt, and pepper. Place on a shallow dish. Drizzle flesh side of salmon with olive oil and coat with coriander mixture.
- In a large nonstick skillet, heat about 1 tablespoon olive oil over medium-high heat. When oil is hot, carefully place salmon in the pan, flesh side down. Let cook, without moving, 2 minutes. Turn, and cook, until just cooked through, 3 to 4 minutes. Drizzle with olive oil and serve immediately with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
babi derso
[email protected]I love this recipe! The coriander crust adds a unique and delicious flavor to the salmon. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Emon Vhai
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the coriander crust was crispy and flavorful. I served it with roasted vegetables and a lemon-herb sauce, and it was a complete meal. I'll definitely be making this again.
Newton Saha
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the coriander crust was delicious. I served it with a lemon-herb sauce and roasted vegetables, and it was a delicious and elegant meal. My guests loved it and
Ifrat Gaming
[email protected]This was my first time cooking salmon, and it turned out great! The coriander crust was easy to make and added a lot of flavor to the fish. The salmon was cooked perfectly and was very moist and flaky. I served it with roasted vegetables and a lemon-
Arindam Das
[email protected]I love coriander, so I was really excited to try this recipe. It didn't disappoint! The salmon was cooked perfectly and the coriander crust was delicious. I served it with roasted potatoes and asparagus, and it was a delicious and healthy meal. I'll
Clottey Angela
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy crust and the moist, flaky salmon. I served it with a simple green salad and it was a perfect meal. I'll definitely be making this again.
Umair Ashraf
[email protected]I tried this recipe and it was delicious! The salmon was cooked perfectly and the coriander crust was crispy and flavorful. I served it with roasted vegetables and a lemon-herb sauce, and it was a complete meal. I'll definitely be making this again.
Gabriel Hickman
[email protected]This was a great recipe! The salmon was cooked perfectly and the coriander crust was flavorful and crispy. I served it with roasted vegetables and a lemon-herb sauce, and it was a delicious and healthy meal. I'll definitely be making this again.
Fatima Mohamed Muhammad
[email protected]I love this recipe! The coriander crust adds a unique and delicious flavor to the salmon. I've made it several times and it's always a hit with my family and friends. I highly recommend it!
Jisan Islam Jisan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the coriander crust was crispy and flavorful. I served it with roasted vegetables and a lemon-herb sauce, and it was a complete meal. I'll definitely be making this again.
usama izhar
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked perfectly and the coriander crust was delicious. I served it with a lemon-herb sauce and roasted vegetables, and it was a delicious and elegant meal. My guests loved it and
Gamer Rifat
[email protected]This was my first time cooking salmon, and it turned out great! The coriander crust was easy to make and added a lot of flavor to the fish. The salmon was cooked perfectly and was very moist and flaky. I served it with roasted vegetables and a lemon-
Sk mostakin M
[email protected]I love coriander, so I was really excited to try this recipe. It didn't disappoint! The salmon was cooked perfectly and the coriander crust was delicious. I served it with roasted potatoes and asparagus, and it was a delicious and healthy meal. I'll
Eric Modica
[email protected]This recipe was easy to follow and the salmon turned out great! I loved the crispy crust and the moist, flaky salmon. I served it with a simple green salad and it was a perfect meal. I'll definitely be making this again.
Umar Abdullahi
[email protected]I'm not a big fan of coriander, but I decided to give this recipe a try anyway. I'm glad I did, because it was really good! The coriander flavor was subtle and not overpowering, and it paired well with the salmon. The crust was also very flavorful an
SD Ashim Das
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked perfectly and the coriander crust was delicious. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family. Thanks for sharing!
Ashaba Ronald Jk
[email protected]This coriander-crusted salmon was an absolute delight! The flavors were perfectly balanced, with the coriander adding a bright, citrusy note that complemented the richness of the salmon. The crust was crispy and flavorful, and the salmon itself was c