Best 3 Coriander Crusted Salmon Recipes

In the realm of culinary artistry, coriander crusted salmon stands as a delectable dish that captivates the senses with its aromatic allure and exquisite flavors. Whether you are a seasoned chef or an aspiring home cook, embarking on a journey to discover the best recipe for this culinary delight can be an enriching experience. As you delve into the world of recipes, you will uncover a symphony of culinary techniques and ingredient combinations, each promising a unique interpretation of this classic dish. Let us embark on a voyage to uncover the secrets of preparing a coriander crusted salmon that will tantalize your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

CUMIN CORIANDER CRUSTED SALMON

Cumin Coriander Crusted Salmon image

When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!

Provided by Abby Girl

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cilantro, finely chopped
1 tablespoon shallot, finely chopped
1 -2 teaspoon olive oil
1/2 teaspoon cumin
1/4 teaspoon ground coriander
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
24 ounces salmon fillets
4 lemon wedges

Steps:

Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
Preheat oven to 400.
Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Serve with lemon wedges.
Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.

Nutrition Facts : Calories 211.6, Fat 7.1, SaturatedFat 1.1, Cholesterol 87.5, Sodium 223.3, Carbohydrate 2.2, Fiber 0.8, Protein 33.9

CORIANDER-CRUSTED SALMON

Coriander-Crusted Salmon image

Salmon is full of protein, vitamin A, and omega fatty acids, which are essential to the proper functioning of the heart and brain. This recipe for coriander-crusted salmon is both good tasting and good for you.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons ground coriander
2 tablespoons Wondra flour
2 tablespoons finely ground almonds
Coarse salt and freshly ground pepper
Extra-virgin olive oil
4 salmon boneless fillets (6 ounces each and about 1/2-inch thick), skin-on
4 lemon wedges

Steps:

In a small bowl, combine coriander, flour, almonds, salt, and pepper. Place on a shallow dish. Drizzle flesh side of salmon with olive oil and coat with coriander mixture.
In a large nonstick skillet, heat about 1 tablespoon olive oil over medium-high heat. When oil is hot, carefully place salmon in the pan, flesh side down. Let cook, without moving, 2 minutes. Turn, and cook, until just cooked through, 3 to 4 minutes. Drizzle with olive oil and serve immediately with lemon wedges.

SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE

SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE image

Categories Fish Dinner

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 packed cup fresh flat-leaf parsley leaves
1 packed cup fresh basil leaves
1 packed cup fresh mint leaves
1/2 cup capers drained
2 large oil packed anchovy fillets drained
1 garlic clove
2 teaspoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon granulated lemon juice
1/4 cup extra-virgin olive oil
1/4 teaspoon red pepper flakes
1 tablespoon coriander seeds
1 tablespoon Dijon mustard
4 (5-ounce) salmon fillets, skin on and pin bones removed
2 tablespoons olive oil

Steps:

test

Tips:

Choose the freshest salmon possible. Fresh salmon will have a bright pink color and firm flesh. Avoid salmon that is slimy or has an off odor.
Make sure the salmon is cooked to your liking. Salmon can be cooked to a variety of temperatures, from rare to well-done. The best way to check if the salmon is cooked to your liking is to insert a meat thermometer into the thickest part of the fish. The salmon is done when the internal temperature reaches 145 degrees Fahrenheit.
Don't overcook the salmon. Overcooked salmon will be dry and tough. If you are unsure how long to cook the salmon, err on the side of caution and cook it for a shorter amount of time.
Use fresh herbs and spices. Fresh herbs and spices will add a lot of flavor to the salmon. Some good options include cilantro, dill, rosemary, and thyme.
Serve the salmon with a variety of sides. Salmon can be served with a variety of sides, such as roasted vegetables, rice, or quinoa. You can also serve it with a sauce, such as a lemon-butter sauce or a dill sauce.

Conclusion:

This recipe for coriander crusted salmon is flavorful and easy to make. It can be served with a variety of sides and makes a great main course for any occasion. So next time you're looking for a delicious and healthy seafood dish, give this recipe a try!