CORIANDER MINT CHUTNEY
This is a delicious, fresh-tasting chutney from Madhur Jaffrey's Indian Cooking. I love it! I generally serve it with any Indian meal I make, but I think it's equally delicious served along-side a grilled steak or chicken. I'll have to try it with my Wedding Chicken or with steak fajitas. Bet it would be great as a marinade for grilled shrimp too. Ok - you get that I think it's delicious.
Provided by charlie 5
Categories Chutneys
Time 15m
Yield 1 batch
Number Of Ingredients 11
Steps:
- Process all the ingredients in a food processor until smooth and creamy, not watery. Refrigerate up to a week.
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Kit Kumari
[email protected]This chutney is a great addition to any Indian meal. It's also a great way to introduce new flavors to your family and friends.
Nivesh Boodhooa
[email protected]I love the simplicity of this chutney. It's made with just a few ingredients, but it packs a lot of flavor.
Ismaili Khang
[email protected]This chutney is a great way to use up leftover herbs. It's also a great way to add some extra nutrients to your meals.
Madison Monks
[email protected]I'm not usually a fan of coriander, but this chutney changed my mind. It's so flavorful and well-balanced.
Ali intartament
[email protected]This chutney is a great way to add some spice to your life. It's not too hot, but it definitely has a kick.
Atomsa Getahun
[email protected]I love the freshness of this chutney. It's the perfect way to brighten up a meal.
Jireh Nambangi
[email protected]This chutney is so versatile. I use it as a dip, a marinade, and even a salad dressing. It always adds a delicious flavor to my meals.
Ahmad zia Ibrahimy
[email protected]I've been making this chutney for years and it's always a hit. It's the perfect addition to any party or potluck.
Benson Silumbwe
[email protected]This chutney is a must-try for anyone who loves Indian food. It's the perfect blend of sweet, sour, and spicy.
Kibirango Ivan
[email protected]I was pleasantly surprised by how much I enjoyed this chutney. It's not too spicy and has a nice tangy flavor.
jen naynahi
[email protected]This chutney is a great way to use up leftover cilantro and mint. It's also a healthy and delicious way to add flavor to your meals.
Paul Barringer
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's the perfect accompaniment to grilled chicken or fish.
Ashenafi Ukubay
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away!
Leanna Kay
[email protected]This chutney is easy to make and adds a delicious touch to any dish. I love using it as a dip for samosas.
tyrone Mcledon
[email protected]I've tried many coriander mint chutneys, but this one is by far the best. The balance of flavors is perfect.
Emmanuella Owusu
[email protected]This chutney is a burst of flavor! The combination of coriander and mint is refreshing and unique.