GERMAN GREEN BEANS
This is another simple but tasty dish that I found in one of my grandmother's old recipe files. My family loves it, and it makes a nice alternative for the traditional holiday green bean casserole. It's good all year long, but especially when the weather turns cool.
Provided by JenSmith
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
- Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
- Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
- Add the green beans and cook until heated through, about 7--8 minutes.
- Transfer the beans and sauce to a serving bowl and top with crumbled bacon.
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Yvonne Kruger
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and onions add so much flavor that even I enjoyed them.
Jimmy Koscho
[email protected]This recipe is a great way to use up leftover bacon grease. I always have bacon grease in my fridge and this is a great way to use it up.
s_ou3ziz
[email protected]I'm always looking for new side dishes to serve with grilled meats and this recipe is a keeper. The green beans are flavorful and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Stbl Tv
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they even asked for seconds.
Abubakar Abdullahi
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a great one. The green beans are cooked perfectly and the bacon and onions add a lot of flavor. I'll definitely be making this again.
Sibusiso Ntuli
[email protected]This is a classic German side dish that is always a hit. The green beans are cooked perfectly and the bacon and onions add a lot of flavor. I served it with roasted pork and it was a perfect meal.
Lonely Star
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and onions add so much flavor that even I enjoyed them.
Rian Mesh
[email protected]This recipe is a great way to use up leftover bacon grease. I always have bacon grease in my fridge and this is a great way to use it up.
Kumail AsgharMehdi
[email protected]I'm always looking for new side dishes to serve with grilled meats and this recipe is a keeper. The green beans are flavorful and the bacon adds a nice smoky flavor. I'll definitely be making this again.
Puja Mondol
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and they even asked for seconds.
Munni Rani
[email protected]I was looking for a new way to cook green beans and this recipe fit the bill. It was easy to make and the green beans turned out great. I'll definitely be making this again.
Chamod Kavindu
[email protected]This is a simple but delicious recipe. The green beans are cooked perfectly and the bacon and onions add a lot of flavor. I served it with roasted chicken and it was a perfect meal.
Jasmine Bauer
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Kevin Riggs
[email protected]This recipe is a great way to use up leftover bacon. I always have bacon in my freezer, so this is a go-to recipe for me when I need a quick and easy side dish.
Patience Mutabo
[email protected]I've made this recipe several times now and it's always a winner. My family loves it. I usually add a little extra garlic and red pepper flakes to give it a bit of a kick.
Clement Mathase
[email protected]This was a quick and easy side dish to make. It was also very tasty. I served it with grilled chicken and it was a perfect complement.
Hamada Sameh
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and onions added so much flavor. I'll be adding this to my regular dinner rotation.
Sajan Khalol
[email protected]These green beans were a hit at our dinner party! They were flavorful and had a nice crunch. I'll definitely be making them again.