CORIANDER PEANUT PESTO
This is a recipe from Christine Manfield. Pesto with an Asian twist. The ingredients should be available from Asian food stores/markets. It is important to use Vietnamese mint, not ordinary mint, as the flavour is quite different.
Provided by jus2470
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil and roast peanuts over medium heat until golden.
- Strain peanuts from oil and cool, reserving both.
- Blend the peanuts in a food processor with the chilli, ginger and garlic.
- Add the holy basil, Vietnamese mint and coriander and half of the reserved oil.
- Blend to make a smooth paste.
- Add the sugar, fish sauce and lime juice.
- Blend again, and gradually pour in the remaining oil as you do so, to make a smooth paste.
- To store, spoon the pesto into a sterile container, cover with a film of peanut oil and seal.
- Keep refrigerated.
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Rita Tamang
[email protected]This pesto is a great make-ahead meal. I like to make a big batch and freeze it in small containers so I can have it on hand whenever I need it.
Bonginkosi Tenjwa
[email protected]I had some trouble finding fresh coriander, so I used dried coriander instead. It still turned out great!
Vivek Prabhat Khanal
[email protected]This pesto is a bit too spicy for my taste, but I was able to tone it down by adding some extra olive oil.
Kevin Smith
[email protected]I love using this pesto on grilled chicken. It's also great on sandwiches and wraps.
Misal Zahra
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes.
Jime Liab
[email protected]I'm not a big fan of coriander, but I really enjoyed this pesto. The peanuts and lime juice help to balance out the flavor.
Azwihangwisi Mbedzi
[email protected]This pesto is so easy to make, and it's a great way to use up fresh herbs.
Harry McConnell
[email protected]I love the combination of flavors in this pesto. The coriander and peanuts give it a really unique taste.
Mashom Khan
[email protected]This is the best pesto I've ever had! It's so creamy and flavorful, and it's perfect for summer.
inocent Nobe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pesto is so flavorful and versatile. I've used it on everything from pasta to grilled vegetables.
David Hassett
[email protected]This coriander peanut pesto is a game-changer! The flavors are so vibrant and unique, and it's so easy to make. I love using it on pasta, chicken, and even sandwiches.