STUFFING WAFFLE
Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.
Provided by Ryan Schroeder
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 48m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
- Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
- Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g
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Kaimu Tali
[email protected]These waffles are a must-try for any stuffing lover. They're crispy, fluffy, and packed with flavor.
Dew Kumar
[email protected]I'm not sure what all the fuss is about. These waffles were just okay.
Sunshine Shein
[email protected]These waffles are a great way to use up leftover stuffing. They're also a fun and easy way to change up your breakfast routine.
Ramishi Ddumba
[email protected]I've made these waffles several times now, and they're always a hit. My family and friends love the unique flavor and texture.
Ronish Basnet
[email protected]These waffles are the perfect way to start a holiday morning. They're festive, delicious, and easy to make.
Emily Poling
[email protected]I followed the recipe exactly, but my waffles didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Laraib Laraib
[email protected]These waffles are so easy to make and they taste amazing! I love that I can use up leftover stuffing to make them.
Ismayil_f19
[email protected]I'm not a big fan of stuffing, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were actually really good. I would definitely make them again.
brennan bendimire
[email protected]I made these waffles for my family for Christmas breakfast, and they were a huge hit! Everyone loved the unique flavor and texture of the waffles.
Md Motasim Billah
[email protected]These waffles were a bit too dry for my taste. I think I would add more butter or milk to the batter next time.
Snow UUUWWUU
[email protected]I love this recipe! The waffles are so fluffy and flavorful, and the stuffing is the perfect addition. I've made these waffles several times now, and they're always a hit.
Miss Jannat
[email protected]These waffles were a great way to use up leftover stuffing. They were easy to make and tasted delicious. I would definitely recommend this recipe.
Omi BTS ARMY
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The stuffing waffles were a hit with my family and friends. They're easy to make and perfect for a quick and easy holiday breakfast.
Hafizur Rahman
[email protected]This stuffing waffle recipe is a game-changer! I've never had stuffing in waffle form before, but it was absolutely delicious. The waffles were crispy on the outside and fluffy on the inside, and the stuffing was flavorful and moist. I'll definitely