CORIANDER RICE
Make and share this Coriander Rice recipe from Food.com.
Provided by LizzieBug
Categories Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring 3 quarts water to a boil in a heavy pot.
- Rinse the rice in several changes of cold water until the water runs clear. Drain well.
- Add the rinsed rice to the boiling water and cook, uncovered, stirring occasionally, 5 minutes from the time the water returns to a boil.
- Drain the parboiled rice well and clean and dry the pot.
- Add the butter to the pot and cook over low heat until melted.
- Stir in the coriander seeds and pepper.
- Add the parboiled rice to the pot, making a mound in the center.
- Use the handle of a cooking utensil to make 5 or 6 holes in the rice, all the way to the bottom of the pot.
- Lay the lemon zest over the top of the rice.
- Cover the pot with a kitchen towel and a lid, folding the edges of the towel up over the lid (to keep the towel from burning).
- Cook rice over low heat, undisturbed, until the rice is tender and a crust has formed on the bottom of the pot, about 30 to 35 minutes.
- Remove the pot from the heat and let rice stand, tightly covered and undisturbed, for 30 minutes.
- Spoon the loose rice onto a serving platter and garnish with the lemon zest.
- Season with salt to taste.
- Break up the crust and scatter it over the rice. Serve warm.
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Sarah Mwanje
[email protected]This rice was a bit bland for my taste. I think I'll add some more spices next time.
Sheirene Powell
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make a complete meal.
Kataike Edith
[email protected]I'm not a big fan of coriander, but this recipe was surprisingly good. The rice was fluffy and flavorful, and the coriander added a nice subtle flavor.
Aubrey Franco
[email protected]This is my new favorite rice recipe! It's so flavorful and easy to make. I've already made it twice this week.
ziad yasser
[email protected]This rice was a bit too spicy for my taste. I think I'll use less coriander next time.
Kimberly Anthony
[email protected]This recipe was easy to follow and the rice turned out perfectly. The coriander added a nice touch of flavor. I will definitely be making this again.
Abdullah Abrahams
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the coriander. I'll definitely be making this again.
anastasia vanghele
[email protected]This rice was a disappointment. It was bland and lacked flavor. I won't be making this again.
Mia Rose
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing. I'm definitely going to try this with different types of rice.
Dennis Fletcher
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make a complete meal. It was so good, my family went back for seconds!
Colby Lucas
[email protected]I followed the recipe exactly, but my rice turned out a bit dry. Not sure what I did wrong. Maybe I didn't use enough water?
Fa Fa
[email protected]This was a quick and easy side dish that paired perfectly with my grilled chicken. The coriander gave it a unique and delicious flavor. I'll definitely be adding this to my regular rotation.
Buavindra Roka
[email protected]I'm not usually a fan of coriander, but this recipe changed my mind. The rice was fluffy and flavorful, and the coriander added a nice subtle hint of citrus. I'll definitely be making this again!
Dinesh Bhadur
[email protected]This coriander rice was a hit! The flavors were so vibrant and aromatic. I added a bit of extra cilantro for garnish, and it really made the dish pop. Definitely a keeper!