Steps:
- In a small bowl mix all dressing ingredients well.
- Put all salad ingredients in a large bowl and toss with 1/2 to 1 cup dressing. Serve immediately.
- Drain and dry chick peas. Put garlic in food processor and mince. Add chick peas and mince, scraping down the sides. Add salt, tahini and lemon juice. Mix. Taste. Add enough reserve chick pea juice to make a thick creamy consistency. You should be able to make an indentation in the hummus with a back of a spoon. Check taste again for additional lemon or salt.
- Serve on a platter and garnish with radishes, tomato roses, reserve chick peas, parsley and or cayenne pepper. Serve with olive oil and fresh pita bread.
- Slice eggplant in half lengthwise and put upside down on a greased foil lined pan. Put under a broiler until the outside skin is charred black and the pulp inside is soft (15 to 30 minutes). Scrape out eggplant and put in bowl to cool, preferably in refrigerator for several hours. Pour off extra liquid before using.
- In a food processor, mince garlic, and scrape down sides. Add eggplant, salt, and 1/4 cup tahini. Pulse the food processor to mix. Slowly add lemon juice. Taste. Adjust salt and lemon or tahini.
- Serve on a shallow platter and garnish with chopped parsley, miniature eggplant, tomato or radish roses. Serve with Lebanese pita bread.
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Afroj Dewan
[email protected]I’m offended by these dishes. They’re not authentic Lebanese food.
Aron Mwahu
[email protected]These dishes look gross. I would never eat them.
Dipu Paul
[email protected]I’m not sure if I’ll like these dishes. I’m not a big fan of Middle Eastern food.
Joanne Cochran
[email protected]I’m allergic to eggplant, so I can’t try the baba ghanoush. But the fattoush and houmous look delicious.
Gift Rueben
[email protected]I’m not a big fan of Lebanese food, but these dishes look really good. I might have to give them a try.
Mridul Paul
[email protected]These dishes all look so good. I’m going to have to try them all.
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[email protected]Baba ghanoush is one of my favorite dishes. This recipe looks amazing.
Dr Arshad Hussain
[email protected]I love houmous. I’m definitely going to try this recipe.
Nahar Nitu
[email protected]I’ve been looking for a good fattoush recipe. This one looks perfect. Thanks for sharing!
Mohd. Nasim
[email protected]These dishes look so delicious and flavorful. I can’t wait to try them.
Usha Chaulagain
[email protected]I’m a big fan of Lebanese food, and these dishes look like they’re right up my alley. I’ll definitely be trying them soon.
Sunny Drop
[email protected]Thanks for sharing these recipes. I’m always looking for new and exciting dishes to try.
Uju Gift
[email protected]These Lebanese mezza dishes look amazing. I can’t wait to try them.
Wisdom Aheto
[email protected]I’ve never tried baba ghanoush before, but I’m definitely going to give this recipe a try. It looks so delicious and flavorful.
AXE JALAL
[email protected]I’m a big fan of houmous, and this recipe is one of the best I’ve tried. It’s so creamy and smooth, and the flavor is perfect. I love using it as a dip for vegetables and pita bread.
Risat Saem
[email protected]I made the fattoush last night and it was a huge hit with my family. The dressing is so flavorful and the pita bread adds a nice crunch. I will definitely be making this again.
gordon wei
[email protected]These Lebanese mezza dishes are all so delicious and easy to make. I love serving them to my friends and family, because they’re always a hit. Thanks for sharing these recipes!
Joshan Mijar
[email protected]Baba ghanoush is a smoky and flavorful Lebanese mezza dish made from roasted eggplant. It’s perfect for spreading on pita bread or crackers, or for using as a dip for vegetables. I love the way the roasted eggplant gives baba ghanoush its unique flav
simen king
[email protected]Houmous is another Lebanese mezza dish that I absolutely love. It’s so creamy and smooth, and it’s perfect for dipping pita bread, veggies, or even meat. I love making my own houmous at home, because it’s so easy to make and it always turns out delic
RASHID JATT
[email protected]Fattoush is one of my favorite Lebanese mezza dishes. It’s so fresh and flavorful, and it’s perfect for a light lunch or dinner. I love the combination of crispy pita bread, juicy tomatoes, crunchy cucumbers, and tangy sumac dressing.