CORIANDER TERIYAKI FLANK STEAK
Categories Beef Broil Quick & Easy Dinner Soy Sauce Coriander Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Press coriander onto both sides of steak and put steak on a large plate. Stir together soy sauce, brown sugar, ginger, garlic, and oil and pour over steak, turning steak to coat. Marinate, turning occasionally, 10 minutes.
- Preheat broiler.
- Heat an oiled broiler pan about 3 inches from broiler until hot. Put steak on hot pan and broil 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let stand 5 minutes before slicing. Sprinkle with cilantro.
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Tori Greene
[email protected]I love this recipe! The steak is always cooked perfectly and the teriyaki sauce is so flavorful. It's a great meal for a weeknight dinner or a special occasion.
Christopher Shelby
[email protected]This recipe is a great way to impress your guests. The steak is so tender and flavorful, and the teriyaki sauce is delicious.
Bittu Mishra
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and flavorful, and the teriyaki sauce is the perfect finishing touch.
Mike McKarge
[email protected]This recipe is a great way to change up your usual steak routine. The coriander and teriyaki flavors are a great combination and the steak is cooked to perfection.
Sachin 1
[email protected]I'm not a huge fan of teriyaki sauce, but I loved this recipe. The marinade was so flavorful that I didn't even need to use the sauce. The steak was cooked perfectly and was so tender.
Maddy Baltierra
[email protected]This recipe was easy to follow and the steak turned out great. The only thing I would change is to add a little more garlic to the marinade.
RADHA KUMARI
[email protected]I'm a big fan of coriander and this recipe did not disappoint. The marinade was incredibly flavorful and the steak was cooked to perfection. I will definitely be making this again.
BORO BARNABAS
[email protected]This recipe is a great way to use up leftover flank steak. I marinated the steak overnight and cooked it the next day. It was just as delicious as when I made it fresh.
Shaker Khan
[email protected]I made this for a party and it was a hit! Everyone raved about how tender and flavorful the steak was. The teriyaki sauce was also a big hit.
Ruth Williams
[email protected]This recipe is a keeper! The marinade is so easy to make and the steak cooks up quickly. The teriyaki sauce is the perfect complement to the flank steak. I'll definitely be making this again and again.
Shae Tjokrodimedjo
[email protected]Followed the recipe exactly and it turned out great! The steak was cooked to perfection and the sauce was delicious. My family loved it!
Nichanat Polsaen
[email protected]I'm not usually a huge fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the teriyaki sauce was the perfect finishing touch. Will definitely be making this again!
Rhys Diprose
[email protected]This coriander teriyaki flank steak was an absolute delight! The marinade was incredibly flavorful and tenderized the steak perfectly. The end result was juicy and packed with umami. Highly recommend!