LAMB STEW

Lamb Stew image

My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. -Vickie Desourdy, Washington, North Carolina

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 8 servings (2.50 quarts).

Number Of Ingredients 15

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Ingredients

2 pounds lamb stew meat, cut into 1-inch cubes
1 tablespoon butter
1 tablespoon olive oil
1 pound carrots, sliced
2 medium onions, thinly sliced
2 garlic cloves, minced
1-1/2 cups reduced-sodium chicken broth
1 bottle (12 ounces) Guinness stout or additional reduced-sodium chicken broth
6 medium red potatoes, peeled and cut into 1-inch cubes
4 bay leaves
2 fresh thyme sprigs
2 fresh rosemary sprigs
2 teaspoons salt
1-1/2 teaspoons pepper
1/4 cup heavy whipping cream

Steps:

Preheat oven to 325°. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. Remove and keep warm. In the same pan, saute carrots and onions in drippings until crisp-tender. Add garlic; cook 1 minute. Gradually add broth and beer. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper., Cover and bake 1-1/2 to 2 hours or until meat and vegetables are tender, stirring every 30 minutes. Discard bay leaves, thyme and rosemary. Stir in cream; heat through. Freeze option: Place individual portions of stew in freezer containers and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 311 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 26g protein. Diabetic Exchanges

Md Nayan

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I'm always looking for new lamb recipes, and this one is a winner! The stew is hearty and flavorful, and the meat is fall-off-the-bone tender.

Sojib Kumer sen

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This is a great recipe for a special occasion. The lamb is so tender and flavorful, and the sauce is rich and delicious.

Eduardo Gongora

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I made this stew in my slow cooker, and it turned out perfectly. The meat was so tender, and the sauce was thick and flavorful.

Jenny lol

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This stew is a great way to use up leftover lamb. It's also a great meal to make ahead of time and freeze for later.

ana nikolic

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I love this lamb stew! It's so easy to make and always turns out delicious. I like to serve it with mashed potatoes or rice.

Rosie Theriviter

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This stew was easy to make and turned out great! The lamb was tender and the sauce was flavorful. I served it over rice, and it was a delicious and satisfying meal.

Reyaan Khan

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I'm not a big fan of lamb, but I really enjoyed this stew. The meat was tender and flavorful, and the sauce was delicious. I would definitely make it again.

John Bishop

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I made this stew for my family, and they loved it! The lamb was so tender, and the sauce was rich and flavorful. I will definitely be making it again.

Sophomore

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I followed the recipe exactly, and it turned out perfectly. The stew was flavorful and hearty, and the meat was fall-off-the-bone tender.

Avery Logan

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This is the best lamb stew I've ever had. The flavors are amazing, and the meat is so tender. I highly recommend this recipe.

Yaqoob Afgihn

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I made this stew for a dinner party, and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.

Kabugo John

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This lamb stew is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.

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