CORIANDER,LEMON AND CHILLI PASTE
I think this recipe is from Chile.Its very taste and smells great.It goes with anything,Curries,Sandwiches,BBQS ETC.It can be pretty HOT depending on the types of chillis you use.You will have to stir the ingredients in the blender to make sure it mixes well into a paste.Store in fridge.
Provided by Andre The Giant
Categories Vegetable
Time 30m
Yield 2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Remove the coriander leaves from their stems and place the leaves in a blender,add the rest of the ingredients and blend into a paste.
Nutrition Facts : Calories 1466.7, Fat 138.6, SaturatedFat 19, Sodium 2465.3, Carbohydrate 70.9, Fiber 22.2, Sugar 23.1, Protein 15.3
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Tumaini Sagala
[email protected]Overall, I really enjoyed this coriander-lemon-chilli paste. It's a great way to add some extra flavor to your dishes and it's so easy to make.
Milick Shahzaib
[email protected]I was really impressed with how easy this paste was to make. It only took a few minutes and I didn't need any special ingredients.
Nantume Joselyn
[email protected]This paste is a great way to add some extra flavor to your favorite dishes. I've been using it in my stir-fries, curries, and even soups.
Rafi Hasan
[email protected]I love the tangy flavor of this paste. It's the perfect balance of sweet and sour.
ramone gooden
[email protected]This paste is a great staple to have in your fridge. It's so versatile and can be used in so many different dishes.
KODUAH KOJO David.
[email protected]I found the paste to be a bit too oily for my taste. I had to drain some of the oil before using it.
Farah Jan
[email protected]This paste is a great way to add some spice to your dishes, but be careful not to use too much or it will overpower the other flavors.
Meskerem Abera
[email protected]I was disappointed that the paste didn't have more of a lemon flavor. I could barely taste it.
Edmond Joseph
[email protected]This paste is a great way to add some extra flavor to grilled meats. I brushed it on some chicken breasts before grilling and they turned out so juicy and flavorful.
Nyasha Jonasi
[email protected]I used this paste to make a stir-fry and it was delicious! The vegetables were coated in a flavorful sauce that was both savory and spicy.
Md polash Polash
[email protected]The paste was easy to make and only required a few ingredients. I was able to whip it up in just a few minutes.
Erin Freeman
[email protected]I found the paste to be a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. It was still very flavorful, just not as hot.
Fazal Shah
[email protected]This paste is a great way to add some spice to your dishes without overpowering the other flavors. It's the perfect balance of heat and flavor.
Frank Gamez
[email protected]I love the vibrant green color of this paste. It's so inviting and makes me want to eat it right away!
Bogdan Adrian
[email protected]This paste is so versatile! I've used it as a marinade, a dipping sauce, and even a salad dressing. It always adds a delicious pop of flavor to whatever I'm eating.
Marsad Ali
[email protected]I was looking for a new chutney to serve with my samosas and this one was perfect! The coriander and lemon give it a bright, refreshing taste that complements the savory samosas perfectly.
Logan Campbell
[email protected]This coriander-lemon-chilli paste is a flavor explosion! The zesty lemon and tangy coriander pair perfectly with the heat of the chillies. I used it as a marinade for chicken and it turned out incredibly tender and flavorful.