STEAK TACO
Slices of grilled flank steak are served on tortillas with avocado, pickled onions, lettuce, and cabbage.
Provided by Avocados from Mexico
Categories Trusted Brands: Recipes and Tips Avocados from Mexico
Yield 6
Number Of Ingredients 13
Steps:
- Sprinkle steak with pepper, pressing to adhere.
- Heat grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes.
- Cut steak diagonally across grain into thin slices. Mix lime juice, olive oil and garlic and drizzle over steak; sprinkle with salt.
- Heat tortillas on grill pan coated with cooking spray 20 seconds on each side or until lightly charred.
- Heat scallions on grill until lightly charred.
- Divide steak among tortillas.
- Top with romaine, red cabbage, avocado and pickled red onions.
- Garnish with grilled scallion.
Nutrition Facts : Calories 230.5 calories, Carbohydrate 29 g, Cholesterol 13.6 mg, Fat 9 g, Fiber 6 g, Protein 10.7 g, SaturatedFat 1.9 g, Sodium 2011.2 mg, Sugar 2.1 g
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Patrick Mwale
[email protected]I'm always looking for new steak recipes. I'll definitely give this one a try.
Qudratullah Liwal
[email protected]I've never made steak tacos before, but this recipe looks easy enough to follow.
Sanu Chaudhary
[email protected]I'm not a big fan of tacos, but I'm willing to try this recipe.
Akaraj Kaphle
[email protected]I'm allergic to steak, so I can't try this recipe. :(
Nischal Bhuju
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Abida Faisal
[email protected]This recipe looks delicious! I'm going to have to try it soon.
ezekiel adeleke
[email protected]I can't wait to try this recipe!
Emon Ahmezzz
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Kirabo Divine
[email protected]I love that this recipe is so versatile. You can use any kind of steak you like, and you can adjust the toppings to suit your own taste.
Margaret Gyawu Asantewaa
[email protected]These tacos are a great way to use up leftover steak.
Jacob Ogwalo
[email protected]I wasn't a fan of the marinade for the steak. It was a little too sweet for my taste.
Joel Wayne Bowman
[email protected]The steak in these tacos was a little tough, but the flavors were still good.
Macharia Ndwinga
[email protected]These tacos are so good, I could eat them every day.
Tavante Tidwell
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Uzaib Alone
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The steak is always cooked perfectly, and the flavors of the marinade really shine through.
Vera Le
[email protected]These steak tacos were a hit at my last party! The meat was flavorful and tender, and the toppings were fresh and delicious.