CORKY'S SOUTHWEST STYLE BBQ SAUCE
Make and share this Corky's Southwest Style BBQ Sauce recipe from Food.com.
Provided by Concoctionista
Categories Low Protein
Time 1h
Yield 1 pint
Number Of Ingredients 11
Steps:
- Melt butter in a large sauce pan. Add onions and cook until tender.
- Add the garlic and chili peppers and continue to cook for an additional 2-3 minutes. Add the chili powder and stir well. Cook over moderate heat until the chili powder's flavor is developed.
- Add the remaining ingredients and simmer for approximately 45 minutes.
- Mix approximately 2 tablespoons of cornstarch with 1/4 cup of water until it is smooth. Stir the slurry into the BBQ sauce to adjust the thickness of the sauce. Be certain to bring the sauce back to the boil before cooling to cook out the starch of the cornstarch.
- Sauce can be used at this point or be stored under refrigeration for up to one week.
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Marshall Smith
[email protected]This sauce is amazing! I used it on ribs and they were the best ribs I've ever had. The sauce is so flavorful and it really penetrates the meat.
Aqib rouf786 Aqibrouf786
[email protected]I'm not a huge fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy. I used it on pork chops and they turned out great.
Vaeltava Mieli
[email protected]This sauce is easy to make and it tastes great. I used it on chicken breasts and they turned out moist and flavorful. I'll definitely be making this sauce again.
CARLOS F1
[email protected]I'm not a big fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy. I used it on burgers and they turned out great.
Henok Dender
[email protected]This sauce is amazing! It's the perfect balance of sweet, sour, and smoky. I used it on ribs and they were the best ribs I've ever had.
Imran Gill
[email protected]This sauce is delicious! I used it on chicken wings and they were so flavorful. I'll definitely be making this sauce again.
Mahreen Mahreen
[email protected]I've made this sauce several times and it's always a hit. It's the perfect sauce for any BBQ dish. I especially love it on chicken and pork.
Muhammad Ifran
[email protected]This sauce is a little too sweet for my taste. I prefer a more savory BBQ sauce. But it's still a good sauce and I would use it again.
Emmie Evans
[email protected]This sauce is amazing! I used it on ribs and they were the best ribs I've ever had. The sauce is so flavorful and it really penetrates the meat.
David Murray
[email protected]I'm not a huge fan of BBQ sauce, but this one is pretty good. It's not too sweet or tangy. I used it on pork chops and they turned out great.
rubel 555
[email protected]This sauce is easy to make and it tastes great. I used it on chicken breasts and they turned out moist and flavorful. I'll definitely be making this sauce again.
Loka Marouf
[email protected]I was a little hesitant to try this sauce because I'm not a big fan of spicy food. But I'm so glad I did! It's not too spicy, and it has a really great flavor. I'll definitely be making this again.
Donna Attiva Trading
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's the perfect sauce for any BBQ dish.
Atlantis LCB
[email protected]I've tried many different BBQ sauces, but this one is by far my favorite. It has the perfect balance of sweet, sour, and smoky flavors. I use it on everything from chicken to ribs to burgers.
Gaillynn Mickelson
[email protected]This sauce is a staple in our house. We love the smoky, tangy flavor it adds to chicken, pork, and beef. It's also great on tofu and vegetables.