CORN AND AVOCADO RELISH
Steps:
- In a heavy 2-quart saucepan combine all ingredients except avocados. Boil corn mixture, stirring occasionally, 5 minutes and cool completely. Corn mixture may be made 1 week ahead and chilled, covered.
- Strain corn mixture through a sieve into a bowl, reserving cooking liquid. Halve, pit, and peel avocados. In a bowl mash 1 avocado half. Finely chop remaining avocado and add to mashed avocado with corn mixture and 2 tablespoons reserved cooking liquid, tossing to combine well. Relish may be made 1 hour ahead and chilled, its surface covered with plastic wrap.
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Mochan Mandal
[email protected]Followed the recipe exactly and it turned out great! The relish was the perfect balance of sweet, sour, and savory. I served it with grilled fish and it was a delicious and healthy meal.
Jasper Dungan
[email protected]This Corn and Avocado Relish is so easy to make and it's packed with flavor. I love the combination of sweet corn, creamy avocado, and tangy lime juice. It's the perfect addition to tacos, burritos, or grilled chicken.
Noor Hani
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. The avocado and lime juice add a creamy, tangy flavor that really elevates the dish. I'll be making this again for sure.
Michaela Vannesa
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some diced cucumber and chopped red bell pepper for extra crunch and flavor. Served it with grilled chicken and it was delicious!
Jo Nathan
[email protected]I made this relish for a potluck and it was a hit! Everyone loved the fresh, summery flavor. I especially liked the addition of red onion and cilantro, which gave it a nice kick.
MD SOHAG SAFWAN
[email protected]This Corn and Avocado Relish is a refreshing and flavorful addition to any summer cookout. I love the combination of sweet corn, creamy avocado, and tangy lime juice. It's also very easy to make, which is a bonus.
refilwe tslapedi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. I like to add a little bit of chopped jalapeño for a bit of spice. It's also a great way to use up leftover corn on the cob.
kadar ALI
[email protected]Followed the recipe exactly and it turned out great! The relish was the perfect balance of sweet, sour, and savory. I served it with grilled fish and it was a delicious and healthy meal.
huria alqassas
[email protected]This Corn and Avocado Relish is so easy to make and it's packed with flavor. I love the combination of sweet corn, creamy avocado, and tangy lime juice. It's the perfect addition to tacos, burritos, or grilled chicken.
Sinqobile Ngwane
[email protected]I'm not usually a fan of corn relish, but this recipe changed my mind. The avocado and lime juice add a creamy, tangy flavor that really elevates the dish. I'll be making this again for sure.
Richard Lewis
[email protected]This recipe is a great way to use up leftover corn on the cob. I also added some diced cucumber and chopped red bell pepper for extra crunch and flavor. Served it with grilled chicken and it was delicious!
Faisal Habib
[email protected]Made this Corn and Avocado Relish for a cookout last weekend and it was a hit! Everyone loved the fresh, flavorful taste. I especially liked the addition of red onion and cilantro, which gave it a nice kick. Will definitely be making this again!