Steps:
- Cook bacon in a 3-quart heavy saucepan over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.
- Add onion and butter to fat in pan and cook, stirring, until onion is softened. Add cumin and cook, stirring, 1 minute. Add flour and cook, stirring, 1 minute. Whisk in broth and bring to a boil, whisking occasionally. Add potato and simmer, covered, stirring occasionally, until just tender, 8 minutes. Stir in cream and corn and return to a simmer. Add Cheddar, stirring just until cheese is melted (do not let boil), and season generously with pepper.
- Serve topped with bacon.
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Jonathan Logan
[email protected]This chowder was a bit too salty for my taste. I would recommend using less salt next time.
Conbi
[email protected]I've tried several different corn and cheddar chowder recipes and this one is by far the best. It's creamy, cheesy, and flavorful. I highly recommend it.
Md Nobi
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Adu Derrick
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it. I've already had several requests for the recipe.
Md Ajejol
[email protected]This chowder was a disappointment. It was watery and lacked flavor. I won't be making it again.
Hamza Alsalman
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful. I highly recommend it.
Ranidi Rasara
[email protected]This chowder was just okay. It was a little bland for my taste. I added some extra spices and it was much better.
armine topchyan
[email protected]I made this chowder last week and it was a hit! My husband and kids loved it. It was easy to make and very flavorful.
Hameeda Khatoon
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The corn and cheddar cheese were a perfect combination, and the chowder was creamy and flavorful. I will definitely be making this again.