CORN AND CLAM CHOWDER SAUCE
Serve this creamy sauce with our Grilled Striped Bass.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Place clams and wine in a large saucepan. Cover; cook over medium heat until clams open, 6 to 8 minutes. Using a slotted spoon, transfer clams to a bowl (discard any that don't open). Strain liquid into a small bowl, leaving grit and sand behind; set aside.
- Rinse saucepan, and melt butter over medium heat. Add shallots and celery; cook until they begin to soften, about 4 minutes. Cut potatoes into 3/4-inch chunks; add to pan along with corn kernels and scrapings, thyme, and bay leaf. Add reserved cooking liquid and cream, and stir to combine. Cover; reduce heat to medium-low, and simmer until potatoes are tender, 20 to 25 minutes.
- Arrange clams on top; cover, and continue cooking just until heated through, about 5 minutes. Remove from heat; season with pepper. Spoon sauce into four shallow bowls, and serve fish on top. Arrange clams around fish, and serve immediately.
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Samaali Tom
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
T s Nobal
[email protected]This sauce has potential, but it needs some tweaking. I would add more corn and clams, and maybe some chopped celery and onion. It also needs a bit more seasoning.
khubaib asghar
[email protected]I followed the recipe exactly and the sauce turned out bland and watery. I'm not sure what went wrong.
Ntsepiseng Ntsepi
[email protected]This sauce was a bit too thick for my taste. I had to add some milk to thin it out. Other than that, it was pretty good.
loveth Davide
[email protected]I'm not usually a fan of chowder, but this sauce changed my mind. It's so creamy and flavorful, and the corn and clams add a nice touch of sweetness and brininess. I'll definitely be making this again.
Hansi khan
[email protected]I love the combination of corn and clams in this sauce. It's so unique and delicious. I've made it several times and it's always a hit.
zakariaislam zakir
[email protected]This sauce is pure comfort food. It's rich, creamy, and packed with flavor. I served it over mashed potatoes and it was a huge hit. Definitely a keeper!
Poping Keha
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together quickly and the flavor was spot-on. I will definitely be making this again.
Maximus Ekon
[email protected]Just made this sauce and it is amazing! So flavorful and creamy. I used fresh corn and clams and it really made a difference. Highly recommend!
Marcus Monanyane
[email protected]Easy to make and delicious. I added a bit of extra garlic and cayenne pepper to give it a little kick. Served it with crusty bread for dipping and it was the perfect meal for a cold night.
Bokamoso Segapo
[email protected]This corn and clam chowder sauce was an absolute delight! The flavors of the corn, clams, and bacon blended perfectly, creating a rich and creamy sauce that was both hearty and comforting. I served it over linguine and it was a hit with my family. Wi