HEALTHY GAZPACHO FOR 2
Healthy vegetables are the basis of this tasty chilled soup. We recommend using spicy V-8 juice for a more kicked-up version.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, cucumber and onion. In another bowl, combine the tomato juice, oregano, basil, salt, garlic, pepper and pepper sauce; pour over vegetables., Cover and refrigerate for at least 4 hours or overnight. Just before serving, sprinkle with chives and, if desired, yellow pepper.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Julian Dickson
[email protected]This gazpacho sounds refreshing.
Siku Matengu
[email protected]I'm curious to try this gazpacho recipe.
S Alam
[email protected]I'm going to make this gazpacho for my next party.
Hamza jutt
[email protected]This gazpacho looks delicious!
Kevin Cherry
[email protected]I can't wait to try this gazpacho recipe.
Apruza Aktar
[email protected]This gazpacho is a keeper!
alfredo velez
[email protected]I will definitely be making this gazpacho again.
MD Sajaheh
[email protected]This gazpacho is a must-try for gazpacho lovers.
Md Mosharof
[email protected]I highly recommend this gazpacho recipe.
henry alexander
[email protected]This is the best gazpacho I've ever had!
Mateo Halilaj
[email protected]This gazpacho is so flavorful and refreshing.
Deb Mta
[email protected]I love the creamy texture of this gazpacho.
Hamid ali Hamid ali
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Nhlanhla Mthembu
[email protected]I made this gazpacho for a party and it was a huge success! Everyone loved it.
Indika Dilindika
[email protected]This is my new favorite summer soup! It's so easy to make and it's always a hit with my family and friends.
Rabeeh Hamdan
[email protected]I love this gazpacho! It's so refreshing and flavorful. I also appreciate that it's a healthy recipe.
Noshad Khan
[email protected]This was my first time making gazpacho and it turned out great! I was surprised at how easy it was to make. I used a food processor to chop the vegetables and it was done in no time. The soup was delicious and I will definitely be making it again.
Gustavo Clavijo
[email protected]I've made this gazpacho several times now and it's always a hit! My friends and family love the bright flavors and the creamy texture. I usually serve it as an appetizer, but it's also great as a light lunch or dinner.
MD.Jahid.Islam. Mon
[email protected]This gazpacho is a refreshing and flavorful summer soup! I love the combination of fresh vegetables and herbs. I also appreciate that it's a no-cook recipe, so it's perfect for hot days when I don't want to heat up the kitchen.