CORN AND COUSCOUS SALAD
This recipe is from the " Martha Stewart's Dinner at Home" cookbook.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together curry powder, mustard, and vinegar. Season with salt and pepper. While whisking, slowly drizzle in 3 tablespoons oil; whisk until emulsified. Set aside.
- Place couscous in a large bowl. Bring 1 cup water to a boil; pour over couscous; stir to combine. Cover with a plate; let steam until water is absorbed, about 5 minutes. Fluff with a fork; set aside.
- Heat remaining tablespoon oil in a large skillet over medium heat. Add onion, and cook, stirring, until softened, about 4 minutes. Stir in garlic and chile; cook, stirring, until softened, about 2 minutes. Add corn, and cook until bright yellow and just tender, about 2 minutes. Stir corn mixture into couscous. Add curry vinaigrette and cilantro; toss to combine. Serve warm or at room temperature.
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Mohamed Ehab
[email protected]This salad is a great way to use up leftover corn.
Zikriya Brand
[email protected]I've made this salad several times and it's always a hit.
sk Rayhan Rayhan
[email protected]This is a great salad for a light lunch or dinner.
kristie VanNess
[email protected]I love that this salad is healthy and delicious.
Jahanger Khan
[email protected]This salad is so easy to make and it's always a hit at parties.
Bahzad Hussein
[email protected]I'm not a big fan of corn, but I loved this salad. The dressing is amazing!
MV gaming Mitić
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Abrar kayani
[email protected]I love the combination of sweet corn and tangy dressing in this salad.
ONLY Headshot
[email protected]This salad is so refreshing and flavorful, it's the perfect side dish for any summer meal.
Shanoo Abbasi
[email protected]I've never made couscous before, but this recipe made it so easy.
Pak Gamerz
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kayla Norlund
[email protected]I like to add a little bit of diced red onion to this salad for an extra pop of flavor.
Ethan Cameron
[email protected]The dressing for this salad is so good, I could drink it!
Mohtashim Rashid
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Abdulrahman Mohammed
[email protected]This salad is a great way to use up leftover corn on the cob.
Junika Rajbanshi
[email protected]I love the addition of the fresh herbs in this salad. They really brighten up the flavor.
Md Abdul Mannan
[email protected]This is a great salad to make ahead of time. The flavors meld together nicely overnight, so it's even better the next day.
Muhammad zohaibzardrai
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
Rehman Khaleel
[email protected]This is a light and refreshing salad, perfect for a summer BBQ or potluck. The couscous and corn are a great combination, and the dressing is tangy and flavorful.