CORN AND CRAB BISQUE
This delicious bisque comes from the Louisiana Lagniappe restaurant in Destin, Florida. The restaurant is wonderful and serves complimentary hushpuppies as you wait for your order.As you're eating on the deck, you can watch the sun set. From a June 2006 issue of Bon Appetit.
Provided by Leslie in Texas
Categories Crab
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Melt 1/4 cup butter in small saucepan over medium-low heat.
- Add flour and cook 2 minutes, stirring constantly(do not brown); remove roux from heat.
- In large heavy pot, melt remaining butter over medium heat.
- Add onions,bell pepper and celery;saute until the onions are tender, about 10 minutes.
- Add garlic and thyme and cook 2 minutes.
- Add wine and simmer until wine is absorbed, about 2 minutes.
- Whisk in roux.
- Add clam juice and corn and bring to boil.
- Simmer until soup thickens, stirring occasionally, about 15 minutes.
- Add cream, worcestershire and cayenne pepper and bring to simmer.
- Stir in crabmeat and green onions.
- Season to taste with salt and pepper.
- Sprinkle with parsley and serve.
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Syed Mohammad Jassim
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Dan Purvis
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and the delicious flavor.
Akaki Gaprindashvili
[email protected]This soup was a bit too salty for my taste.
matthew bartlett
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The crab flavor was subtle and not overpowering.
Yesa Yesa
[email protected]This was my first time making corn and crab bisque, and it turned out wonderfully! I followed the recipe closely and it was easy to make. The soup was creamy and flavorful, and the crab meat was tender and succulent.
Isamil Khan
[email protected]I love the combination of corn and crab in this bisque. It's a great soup for a special occasion.
James Stokes
[email protected]This soup was a bit too thick for my taste, but the flavors were very good.
Erica Velazquez
[email protected]Meh.
Josh Harshman
[email protected]I've made this bisque several times now and it's always a crowd-pleaser. The corn and crab flavors are perfectly balanced and the soup is creamy and comforting.
Mizar Mizar
[email protected]Delicious! I added a bit of chopped celery and carrot for extra veggies, and it turned out great.
Ndubisi Otabo
[email protected]Followed the recipe exactly and it came out bland. I had to add more salt, pepper, and Old Bay seasoning to taste.
dean shayanewako
[email protected]Quick and easy to make, this soup is perfect for a weeknight meal. I liked that I could use canned goods, which saved me time.
Kiran Queen
[email protected]This corn and crab bisque was a hit at my dinner party. Everyone loved the creamy texture and the blend of flavors. I will definitely be making this again.
SB Shazahan
[email protected]Amazing soup! I did not have Old Bay seasoning so I added a touch of cayenne and paprika, and it turned out wonderfully. I also used frozen corn and crab, and it still tasted incredibly fresh. Will definitely make again!