APPLE PRALINE BREAD RECIPE - (4.6/5)
Provided by Snootie
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Lightly grease a 9 x 5 x 3 inch loaf pan. Set aside. (I used stoneware loaf pan for perfect cooking) Using an electric mixer, beat together the sour cream, sugar, eggs and vanilla on low speed for a couple of minutes until well blended. Stop the mixer and then add in the flour, leavening agents and salt. Continue to beat on low until well combined. Fold in the apples and half the nuts into the batter. Transfer the batter into the greased loaf pan. Sprinkle the rest of the nuts on top and then press them lightly into the batter. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean. Cool in the loaf pan for about 20-30 minutes and then transfer to a wire rack to cool completely. So it doesn't get too dark, I suggest using a light colored loaf pan. For the praline sauce: In a small sauce pan, place the butter and brown sugar. Using medium heat, bring to a boil. Lower the heat and then simmer lightly for about one minute, stirring constantly until the sauce thickens. Remove from heat and then drizzle over the bread. Cool completely..
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Charlotte oravcova
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
fraser
[email protected]This bread is so easy to make. I had it in the oven in less than 30 minutes.
Winfrida Duba
[email protected]I'm not a huge fan of apples, but I loved this bread! The pralines really balance out the sweetness of the apples.
Rania Jamal
[email protected]This bread is perfect for fall. The apples and pralines give it a warm and cozy flavor that is perfect for a chilly day.
Md Eomn
[email protected]I love the crunch of the pralines on top of this bread. It adds a nice contrast to the soft, fluffy bread.
Paris Lomotey
[email protected]This bread is simply divine! The apples and pralines are a perfect combination, and the bread is so moist and flavorful. I couldn't stop eating it!
Carter
[email protected]I'm always looking for new apple bread recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's a great way to use up leftover apples. I highly recommend it!
Ch Abid
[email protected]This bread is a great make-ahead breakfast or snack. I often make a loaf on the weekend and then slice it up and freeze it. It's a great way to have a healthy and delicious breakfast or snack on hand during the week.
Joeshua Tenedero
[email protected]I love the versatility of this recipe. I've made it with different types of apples, and I've even added different nuts to the praline topping. It's always delicious, no matter what I change.
Usama Armani
[email protected]I've made this bread with both fresh and canned apples, and it turns out great either way. I like to use fresh apples when I can, but canned apples work just as well in a pinch.
Seth Morladza
[email protected]This bread is a great way to use up leftover apples. I always have a few apples on hand, and this bread is a great way to use them up before they go bad.
Zahid Wazir
[email protected]I love how easy this recipe is to make. I can usually whip it up in about an hour, and it's always a crowd-pleaser. I've even started making it for gifts, and it's always a hit.
Samina Khatun
[email protected]I've made this bread several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert. I highly recommend it!
wajid rajput
[email protected]This is the best apple bread I've ever had! The praline topping is the perfect finishing touch. I will definitely be making this bread again and again.
owen mtonga
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it, and I even got requests for the recipe. I'm so glad I found this recipe because it's a keeper.
MHr Imran
[email protected]This bread is incredibly moist and flavorful. I love the combination of apples and pralines, and the praline topping really makes it special. I've already made it twice and it's quickly become a family favorite.
GAMAGE DON NILUKA SANDAMALI
[email protected]I was skeptical about the praline topping at first, but I'm so glad I decided to try it. It added a wonderful crunch and sweetness to the bread, and it really took it to the next level. I highly recommend using the praline topping - you won't regret
Sunshine Mann
[email protected]I've never been much of a baker, but this apple praline bread recipe was so easy to follow that even I could make it! The instructions were clear and concise, and the results were simply stunning. I'm definitely adding this recipe to my favorites.
Brianne Daniel
[email protected]This recipe was a huge hit at my brunch party! Everyone raved about the moist, flavorful bread and the delightful praline topping. It was the perfect combination of sweet and nutty, and it disappeared in no time.
Drayden CartoonArtist
[email protected]Oh my goodness! This apple praline bread is absolutely divine! The flavors are perfectly balanced, with the sweetness of the apples and the crunch of the pralines complementing each other beautifully. I couldn't resist going back for seconds (and thi