CORN AND CRAB PUDDING
This delicious side dish has a taste of the Southwest from a poblano chili.
Provided by Christine
Categories Side Dish
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
- In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
- In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
- Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 16.4 g, Cholesterol 188.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 7.3 g, Sodium 667.6 mg, Sugar 2.8 g
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Asim Jamali
[email protected]This was a really good recipe! I used fresh corn and crab, and the flavor was amazing. The pudding was also very easy to make, and it cooked up perfectly in the oven. I will definitely be making this again.
nelson baafi
[email protected]This was a great recipe! I made it for my family, and they loved it. The pudding was creamy and flavorful, and the corn and crab were a great combination.
William Oathout
[email protected]This was a really good recipe! I used fresh corn and crab, and the flavor was amazing. The pudding was also very easy to make, and it cooked up perfectly in the oven. I will definitely be making this again.
Rohema Fane
[email protected]This was a great recipe! I made it for my friends, and they loved it. The pudding was creamy and flavorful, and the corn and crab were a great combination.
Zahid Romeo
[email protected]This was a really good recipe! I used fresh corn and crab, and the flavor was amazing. The pudding was also very easy to make, and it cooked up perfectly in the oven. I will definitely be making this again.
Ak Afridi
[email protected]This was a great recipe! I made it for my family, and they loved it. The pudding was creamy and flavorful, and the corn and crab were a great combination.
Wadson Neston
[email protected]This was a delicious recipe! The corn and crab were so flavorful, and the pudding was cooked perfectly. I will definitely be making this again.
claire dorsey
[email protected]I followed the recipe exactly, but my pudding turned out a little dry. I think I may have overcooked it. Other than that, the flavor was great.
Vicky Kumar
[email protected]This was a great recipe! I made it for a potluck, and it was a huge hit. Everyone loved the combination of corn and crab, and the pudding was cooked perfectly. I will definitely be making this again.
Jonathan Winegar
[email protected]I'm not a huge fan of corn, but I loved this pudding! The crab and cheese really balanced out the corn flavor, and the pudding was so creamy and fluffy. I would definitely make this again.
mary charles
[email protected]This pudding was delicious! I used fresh corn and crab, and the flavor was amazing. The pudding was also very easy to make, and it cooked up perfectly in the oven. I will definitely be making this again.
Rabbi Khan
[email protected]I've made this corn and crab pudding recipe several times now, and it's always a crowd-pleaser. The flavors are so well-balanced, and the pudding is always cooked to perfection. I love that it can be made ahead of time, which makes it a great option
Abukari Rukaya
[email protected]This corn and crab pudding was a hit at my dinner party! The combination of sweet corn, succulent crab, and creamy sauce was simply divine. The pudding had a perfect texture, with a slightly crispy top and a soft, fluffy interior. I highly recommend