CORN AND CRAB QUESADILLAS
Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly. Brush both sides of each tortilla with butter.
- In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown. Garnish with sour cream and cilantro.
Nutrition Facts : Calories 420, Carbohydrate 36 g, Cholesterol 120 mg, Fiber 3 g, Protein 24 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 3 g, TransFat 1 g
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Mamun Md
[email protected]These quesadillas were a complete disaster. I followed the recipe exactly and they turned out burnt and inedible.
Shali Vlogs
[email protected]I was disappointed with these quesadillas. The crab meat was tough and the corn was bland.
Uttam Kumar
[email protected]I thought these quesadillas were just okay. I think I would have liked them better with a different type of cheese.
Hasan Antor
[email protected]These quesadillas are a bit messy to eat, but they're totally worth it.
UNIQUE BRANDS
[email protected]I've never made quesadillas before, but these were so easy to follow. I'm definitely going to try other recipes from this site.
Forina Kaapama
[email protected]I'm not a huge fan of corn, but I really enjoyed these quesadillas. The crab and cheese flavors really shine through.
Debra Rodriguez
[email protected]These quesadillas are a great way to sneak some vegetables into your kids' diet.
Ben Scott
[email protected]I added some diced tomatoes and avocado to my quesadillas and they were even better!
Matt Murphy
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
Zargul Khan
[email protected]My family loved these quesadillas. They're a great way to use up leftover corn and crab meat.
Abdullah Arif
[email protected]I wasn't sure how the corn and crab would go together, but I was pleasantly surprised. These quesadillas are so flavorful and satisfying.
NAKAYIZA AZIZAT
[email protected]These quesadillas are so delicious and easy to make. I love that I can use canned crab meat, which makes them a quick and affordable meal.
Adnan Khan123
[email protected]I've made these quesadillas several times now and they're always a crowd-pleaser. The combination of corn, crab, and cheese is just perfect.
ilda graceni
[email protected]These corn and crab quesadillas were a hit at my last party! They were so easy to make and everyone loved them.