CORN AND GREEN CHILE RICE
Turn to canned corn already flavored with peppers for an easy start to this creamy, meatless casserole.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Cook rice in water as directed on package.
- Meanwhile, heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine cooked rice and all remaining ingredients except Mexican cheese blend; mix well. Pour into sprayed casserole. Sprinkle with cheese.
- Bake at 350°F. for 30 to 35 minutes or until casserole is thoroughly heated and cheese is melted.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 30 mg, Fiber 1 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 290 mg, Sugar 2 g
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Sajjad King
[email protected]I can't wait to try this recipe. It looks so delicious!
Faye Ritz
[email protected]This recipe is a great way to add some Mexican flavor to your dinner table.
Said Hijja
[email protected]I'm not a big fan of corn, but I loved this dish. The green chiles and spices really balanced out the flavor.
Abdul Rehman
[email protected]This dish is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so this recipe is a lifesaver.
Muhmmad YaseenRehmani
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, a main course, and even a filling for burritos.
Alexis Jamica
[email protected]This is the best corn and green chile rice recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Attaullah003 Malik
[email protected]I made this dish for a party and it was a huge hit. Everyone raved about it.
Emra siraj
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the corn and green chiles.
Cindy Kellogg
[email protected]I'm not a huge fan of spicy food, but I really enjoyed this dish. The spice level was just right.
Saima Akhtar
[email protected]This rice dish is so flavorful and delicious. I love the combination of corn, green chiles, and spices.
Alam Parmar
[email protected]I've made this recipe several times now and it's always a winner. It's a great way to use up leftover corn and green chiles.
Tsholofelo Mokgosi
[email protected]This dish was easy to make and turned out great! I used fresh corn and green chiles from my garden, and it really made a difference in the flavor.
Komolafe Precious
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Izzy Ritter
[email protected]This corn and green chile rice was a hit with my family! It had the perfect amount of spice and flavor. I will definitely be making it again.