CORN AND JALAPEñO CHILI FLATBREAD
This cheesy, spicy flatbread is completely irresistible. Cook it on the grill until just lightly charred, and serve with ribs-it's great for mopping up all the delicious sauce.
Provided by Donna Hay
Categories Side Quick & Easy Mozzarella Corn Grill/Barbecue Jalapeño Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Preheat a grill pan or grill over high heat. Place the creamed corn, haloumi, mozzarella, jalapeños, lime zest, salt and pepper in a bowl and mix to combine. Spoon the mixture into the pita halves and press to fill to the edges. Brush the pitas with the oil and grill for 2-3 minutes on each side or until lightly charred and the cheese has melted. Cut into wedges to serve.
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Uzzal Shaha
[email protected]This corn and jalapeño chili flatbread is a must-try recipe. It's easy to make, and it's absolutely delicious.
Prince Naseeb
[email protected]I made this flatbread for a party, and it was gone in minutes. Everyone loved it. I'll definitely be making it again.
ParNo D'Rapboiler
[email protected]This flatbread is a great way to spice up your weeknight dinner routine. It's easy to make, and it's always a hit with my family.
Habib khan Ahmadzai
[email protected]I'm not a fan of corn, but I loved this flatbread. The corn was roasted to perfection, and it added a nice sweetness to the chili.
zack king
[email protected]This flatbread is a great way to use up leftover corn on the cob. I had some leftover corn from a cookout, and it worked perfectly in this recipe.
Asgar Dsp
[email protected]I wasn't sure how the corn and jalapeño chili would taste together, but I was pleasantly surprised. The flavors were perfectly balanced, and the flatbread was cooked to perfection.
Randall Cain
[email protected]This corn and jalapeño chili flatbread is a delicious and creative way to enjoy chili. The flatbread is crispy and flavorful, and the chili is hearty and satisfying. I highly recommend this recipe.
Kyesha Eldridge
[email protected]I've made this flatbread several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
misss you
[email protected]This flatbread is so easy to make, and it's a great way to get your kids involved in the kitchen. My kids loved helping me make the chili and spreading it on the flatbread.
Jawad Afghan
[email protected]I made this flatbread with gluten-free flour and it turned out great! It was just as crispy and delicious as the regular version.
Naima Amd
[email protected]I'm not a huge fan of spicy food, but this flatbread was just the right amount of heat for me. The corn and cheese helped to balance out the spice from the jalapeños.
wadan khan
[email protected]This recipe is a great way to use up leftover chili. I had some leftover turkey chili in the fridge, and it worked perfectly on this flatbread.
Ben Dover
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. The corn and jalapeño chili is the perfect combination of sweet, spicy, and savory.
KNGOTHX
[email protected]This corn and jalapeño chili flatbread is an easy and delicious weeknight meal. The flatbread is crispy and flavorful, and the chili is hearty and satisfying. I topped mine with sour cream and avocado, and it was perfect.